CHICKEN TANDOORI
Have tried MANY Tandoori recipes, TRUE! This one found on the internet recent too! I think it is AWESOME and easy and can be! Would HIGHLY RECOMMEND to to all and to someone who has never made previously an Indian recipe! Always give credit where credit is due too! This recipe is my "THE ONE" for Tandoori now too! HINT: TIP: Definitely use the red coloring, TRUE! But be careful as it stains easily but doesn't not affect the tasting per se (other than the visual) too! http://panlasangpinoy.com/2010/11/09/how-to-cook-tandoori-chicken/ NOTE: I think it it more than 6 serves I marinated it overnight; not included in prep or cook time Used chicken thighs as thought would be better ....am normally a chicken breast person, but with this recipe, recommend the thighs If you cut serving pieces evenly and pound them, will make consistency in cooking easier too
Provided by mickeydownunder
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
- Put the chicken in the bowl and coat with the mixture.
- Marinade for 8 to 10 hours.
- Remove the chicken from the marinade and brush with olive oil.
- Grill until both sides are done.
- Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
- Serve. Share and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #poultry #vegetables #american #oven #easy #dinner-party #fall #holiday-event #kid-friendly #chicken #stove-top #dietary #one-dish-meal #low-sodium #seasonal #low-saturated-fat #low-calorie #high-protein #low-carb #midwestern #free-of-something #high-in-something #low-in-something #meat #greens #equipment #presentation #served-hot
You'll also love
Razane
razane32@gmail.comDelicious! Will definitely make again.
Daniel Rhodes
d.r@gmail.comI'm a vegetarian, but I love the flavor of chicken tandoori. I made this recipe using tofu, and it turned out great! The tofu was marinated in the yogurt and spices, then grilled. The result was a delicious and flavorful dish that I would definitely
Muhammad Arsalan Sk
m@yahoo.comI made this chicken tandoori in my air fryer, and it turned out great! I cooked the chicken at 400 degrees for 15 minutes, then flipped it and cooked it for another 15 minutes. The chicken was cooked perfectly, and the flavors were amazing. I would d
Vanvist Vista
vv78@gmail.comThis chicken tandoori was a bit too spicy for me, but my husband loved it. He said it was the best chicken tandoori he's ever had. I would definitely recommend this recipe for anyone who loves spicy food.
josephyscist A
josephyscist@hotmail.comI've made this chicken tandoori recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the flavors are amazing. I love the combination of yogurt, spices, and herbs. I would definitely r
Tiffany Farmer
ftiffany47@yahoo.comThis chicken tandoori was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked in about 30 minutes. The marinade was simple to make, and it really added flavor to the chicken. I served the chicken with rice an
Kiiza Jax
kj@hotmail.comI made this chicken tandoori for a potluck, and it was a hit! Everyone loved it. The chicken was cooked perfectly, and the spices were just right. I would definitely make this again.
Asmi Senchuri
asmi15@aol.comThis chicken tandoori was delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Indian food.
Maryam Ansari
m@gmail.comI'm a vegetarian, but I love the flavor of chicken tandoori. I made this recipe using tofu, and it turned out great! The tofu was marinated in the yogurt and spices, then grilled. The result was a delicious and flavorful dish that I would definitely
Daniel Ibarra
ibarra.daniel@gmail.comI made this chicken tandoori in my air fryer, and it turned out great! I cooked the chicken at 400 degrees for 15 minutes, then flipped it and cooked it for another 15 minutes. The chicken was cooked perfectly, and the flavors were amazing. I would d
JAMES NDUATI
n_j29@yahoo.comThis chicken tandoori was a bit too spicy for me, but my husband loved it. He said it was the best chicken tandoori he's ever had. I would definitely recommend this recipe for anyone who loves spicy food.
Anmol Thapa
thapa@yahoo.comI've made this chicken tandoori recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the flavors are amazing. I love the combination of yogurt, spices, and herbs. I would definitely r
Wisdom Kankam
w@gmail.comThis chicken tandoori was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked in about 30 minutes. The marinade was simple to make, and it really added flavor to the chicken. I served the chicken with rice an
Cain Zindoga
z-c@hotmail.comI'm not usually a fan of Indian food, but this chicken tandoori was really good. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Snax818 sfv
s@yahoo.comI made this chicken tandoori for a party, and it was a hit! Everyone loved it. The chicken was cooked perfectly, and the spices were just right. I would definitely recommend this recipe.
Krishu Karma
krishuk47@gmail.comThis chicken tandoori recipe is a keeper! The chicken was so tender and juicy, and the flavors were amazing. I marinated the chicken overnight, and I think that really made a difference. The yogurt and spices really penetrated the chicken, and the re