CHICKEN TAMALE PIE
A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
- In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
- Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 7 g, TransFat 1/2 g
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Whitney Locklear
[email protected]I'm not a huge fan of tamales, but I loved this chicken tamale pie. It's a great way to try something new.
Kathleen Woosey
[email protected]This is the best chicken tamale pie recipe I've ever tried. It's easy to make and always turns out perfect.
Dhir Bikram Singh
[email protected]I've made this recipe several times now and it's always a hit. I love the way the flavors blend together.
Mr ridwan islam
[email protected]This chicken tamale pie is a great comfort food. It's perfect for a cold winter night.
Elmarine Andrews
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best chicken tamale pie he's ever had.
Chris Rudy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken tamale pie.
Bhupal Bhusal
[email protected]I'm not sure what went wrong, but my chicken tamale pie turned out really dry. I followed the recipe exactly.
Pakhtoon Khwa
[email protected]This chicken tamale pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Kamal Hasan
[email protected]I've never made tamales before, but this recipe made it easy. The chicken tamale pie was delicious and I'll definitely make it again.
CourtneyLee Jones
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
SHEERAZ Angari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken tamale pie is delicious and perfect for a special occasion.
Deepa Joseph
[email protected]I'm not a huge fan of tamales, but this chicken tamale pie was surprisingly good. I'll definitely make it again.
MD Fahad Islam
[email protected]This recipe is a great way to use up leftover chicken. I love the combination of flavors and textures.
Kencho Tamang
[email protected]The chicken tamale pie was a bit too dry for my liking. I think I'll add some more liquid next time.
Lydia Sweeny
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Muhammad Walid
[email protected]I've made this chicken tamale pie recipe several times now, and it's always a hit. I love the versatility of the recipe - I can use different types of meat or vegetables, and it always turns out great.
Ch Ajmal
[email protected]This is my new favorite comfort food. The chicken tamale pie is easy to make and always a crowd-pleaser.
Catherine Steyn
[email protected]I made this recipe last night and it was delicious! I used a rotisserie chicken to save time, and it turned out great. The cornbread crust was perfect.
Taha Habibi
[email protected]This chicken tamale pie was a hit with my family! The cornbread crust was crispy and flavorful, and the chicken filling was moist and flavorful. I loved the combination of textures and flavors.