CHICKEN TAGINE WITH PRUNES AND OLIVES NYT
Steps:
- 1. Dry chicken and season with salt and pepper. Heat a large, heavy skillet, preferably cast iron, to very hot. Add chicken (in batches if necessary) skin side down, and sear until skin is golden brown. Remove chicken when browned (do not turn it) and set aside. 2.Discard all but a thin film of fat from the pan. Add onion and garlic and sauté on low until soft. Stir in paprika and cumin, cook about a minute and then add prunes, olives, stock and butter. Cook, stirring, about 5 minutes. Season with salt and pepper. Transfer contents of pan to a 12- to 14-inch tagine, sauté pan or casserole. Place chicken on top, skin side up. 3.Cover and cook on medium-low heat about 40 minutes, until chicken is cooked through. Serve immediately or set aside to be reheated. To serve, scatter lemon zest and mint over the chicken, squeeze juice of the lemon on top and bring tagine to the table covered.
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Quadrirria Douglas
[email protected]This is my go-to recipe for chicken tagine. It's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is flavorful and complex. I love serving it with couscous and a side of roasted vegetables.
Donna Garrett
[email protected]This recipe was a hit at my dinner party. The chicken was tender and flavorful, and the sauce was rich and savory. I served it with roasted vegetables and couscous, and it was a feast fit for a king.
Hamza chab
[email protected]Amazing! I love the combination of sweet and savory in this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tamara Kuneva
[email protected]This was a great recipe! The chicken tagine was flavorful and juicy. I served it with couscous and a side salad, and it was a perfect meal.
Gregory Jones (MYGBE)
[email protected]Not a fan of this recipe. The chicken was tough and the sauce was too watery. I think I'll stick to my usual chicken tagine recipe.
May phill
[email protected]I found this recipe to be a bit bland. I think it needed more spices. The chicken was also a bit dry. I won't be making this again.
Maureen Maina
[email protected]This tagine was a bit too sweet for my taste, but everyone else in my family loved it. The chicken was tender and the sauce was flavorful. I think I'll try a different recipe next time.
Doreenda Agyeibea
[email protected]Delicious and authentic! The chicken was fall-off-the-bone tender, and the sauce was packed with flavor. I served it with couscous, and it was a perfect meal.
Sashalee Francis
[email protected]My first time making chicken tagine, and it turned out amazing! The flavors were incredible, and the chicken was cooked perfectly. I highly recommend this recipe.
M asghar Muhammad
[email protected]Easy to follow recipe with great results. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family. Definitely a keeper!
Muskan Saleem
[email protected]Wow! What a fantastic recipe! I'm not usually a fan of prunes, but they added a wonderful sweetness to this tagine. The olives gave it a nice salty balance. And the chicken was so succulent and flavorful. I will definitely be making this again!
Esperanza Perez
[email protected]This chicken tagine was a delightful culinary journey! The combination of sweet prunes, savory olives, and tender chicken was a harmonious blend of flavors. The sauce had a rich depth of flavor, and the chicken was cooked to perfection. I served it o