CHICKEN TAGINE WITH PRESERVED LEMON AND POTATOES
A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in but you can cook this in a pan on the stove top also, you will have more evaporation than with a tagine, so add the other 1/2 cup of water if you need it
Provided by Tea Jenny
Categories Stew
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Pat the chicken pieces dry with paper towel. Heat the oil in a large fry pan over medium high heat and brown the chicken pieces on all sides. Remove and set aside.
- Add the onion, lemon juice, garlic, saffron, turmeric, diced preserved lemon and a cup of water to the pan keeping the other half cup to one side and add it if you think it is to dry. Bring to a boil and add the coriander, parsley and some salt and pepper. Stir, then add the browned chicken pieces and cut the potatoes into quarters and add to the pan, spooning the sauce over as you lay them inches once the pan is boiling turn down to a simmer and cook until chicken is no longer pink. Garnish with the preserved lemon strips and serve with plenty of crusty bread.
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Brian Walking
[email protected]This tagine was delicious! The chicken was tender and juicy, and the potatoes were cooked perfectly. The preserved lemons added a nice tangy flavor to the dish. I would definitely make this again.
Quinnie The Pooh
[email protected]This tagine was a bit too tangy for my taste. I would recommend using less preserved lemons if you don't like a strong tangy flavor.
michael may
[email protected]I'm not a fan of tagines, but this one was pretty good. The chicken was tender and juicy, and the potatoes were cooked perfectly. The preserved lemons added a nice tangy flavor to the dish. I would recommend this recipe to anyone who likes tagines.
Matthew Shiviti
[email protected]This tagine was easy to make and delicious. The chicken was tender and juicy, and the potatoes were cooked perfectly. The preserved lemons added a nice tangy flavor to the dish. I would definitely make this again.
Humair Sunny
[email protected]This tagine was a bit bland for my taste. I added some extra spices, and it was much better. The chicken was tender and juicy, and the potatoes were cooked perfectly. The preserved lemons added a nice tangy flavor to the dish. I would recommend using
mountains are beautiful!
[email protected]This tagine was a bit too spicy for my taste, but my husband loved it. The chicken was tender and juicy, and the potatoes were cooked perfectly. The preserved lemons added a nice tangy flavor to the dish. I would recommend using less chili powder if
Isaac Kwadada
[email protected]This was my first time making a tagine, and it turned out great! The chicken was tender and flavorful, and the potatoes were cooked perfectly. The preserved lemons added a nice tangy flavor to the dish. I will definitely be making this again.
MD Rased Shekh
[email protected]I love this recipe! It's become a regular in my cooking rotation. The chicken is always tender and juicy, and the potatoes are perfectly cooked. The preserved lemons add a unique flavor that I just can't get enough of. I highly recommend this recipe
BISAYANG LAMI VLOG PH
[email protected]This tagine was easy to make and packed with flavor. The chicken was succulent and perfectly cooked, and the potatoes were tender and flavorful. The preserved lemons added a nice tanginess that balanced out the richness of the dish. I served it with
Jawad Ibrahim
[email protected]I'm not usually a fan of tagines, but this one changed my mind. The combination of chicken, preserved lemon, and potatoes was divine. The chicken was incredibly moist, and the potatoes were crispy on the outside and fluffy on the inside. The sauce wa
Noor Sharif
[email protected]Wow! This tagine was a hit at our dinner party. The chicken was fall-off-the-bone tender, and the preserved lemons gave it a wonderfully tangy flavor. The potatoes were perfectly cooked and absorbed all the delicious sauce. We served it with couscous
Angel Thorn
[email protected]This chicken tagine was a delightful culinary journey! The preserved lemon and potatoes added unique flavors that complemented each other perfectly. The chicken was tender and juicy, while the potatoes were soft and flavorful. The sauce was rich and