This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in.
Provided by Sydney Mike
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large flameproof casserole, combine chicken, onions, garlic, oil, saffron, cumin, ginger pepper, paprika & salt, then cover with water, about 2 cups. Over medium-high heat, bring to a boil & cook, covered, for 30 minutes.
- Add parsley, cilantro & potatoes, then cook, covered, another 15 minutes, stirring occasionally, until potatoes are nearly done.
- Add peas, lower the heat & simmer for 5 minutes more.
- If sauce is still runny, uncover the pan & boil hard until thickened, then taste & adjust seasoning, if necessary, before transferring to a preheated serving dish ~ Serve very hot with a good bread!
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Ali Kakoana
[email protected]This tagine was delicious! The chicken was cooked perfectly, and the potatoes and peas were tender and flavorful. The sauce was rich and flavorful, with a nice blend of spices. I served it with couscous, and it was a perfect meal.
Saqlain Saqi
[email protected]I'm a big fan of tagines, and this one is one of my favorites. The chicken is always tender and juicy, and the potatoes and peas are cooked to perfection. The sauce is flavorful and rich, with a nice balance of spices. I love serving this tagine with
GTTC Innovations
[email protected]This tagine was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The chicken was incredibly tender and flavorful, and the potatoes and peas were cooked perfectly. The sauce was rich and flavorful, with just the r
Natalie Girgis
[email protected]I made this tagine for a potluck, and it was a huge hit! Everyone loved the tender chicken, creamy potatoes, and flavorful sauce. I served it with couscous, and it was the perfect way to round out the meal. I will definitely be making this again for
Tyrone Weathersby
[email protected]This tagine was easy to make and really delicious. The chicken was cooked perfectly, and the potatoes and peas were tender and flavorful. The sauce was rich and flavorful, with a nice balance of spices. I served it with couscous, and it was a perfect
Jakony Obum Under taker
[email protected]I'm not a big fan of tagines, but this one was really good. The chicken was tender and juicy, and the potatoes and peas were cooked perfectly. The sauce was flavorful and rich, with just the right amount of spice. I would definitely make this again.
rachel pitts
[email protected]This tagine was delicious! The chicken was cooked perfectly, and the potatoes and peas were tender and flavorful. The sauce was rich and flavorful, with a nice blend of spices. I served it with couscous, and it was a perfect meal.
EMMANUEL ANINZE
[email protected]I'm a big fan of tagines, and this one is one of my favorites. The chicken is always tender and juicy, and the potatoes and peas are cooked to perfection. The sauce is flavorful and rich, with a nice balance of spices. I love serving this tagine with
TT COBRA
[email protected]This tagine was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The chicken was incredibly tender and flavorful, and the potatoes and peas were cooked perfectly. The sauce was rich and flavorful, with just the r
Chocolate Rajpoot
[email protected]I made this tagine for a potluck, and it was a huge hit! Everyone loved the tender chicken, creamy potatoes, and flavorful sauce. I served it with couscous, and it was the perfect way to round out the meal. I will definitely be making this again for
Ljo tihimi
[email protected]This tagine was easy to make and really delicious. The chicken was cooked perfectly, and the potatoes and peas were tender and flavorful. The sauce was rich and flavorful, with a nice balance of spices. I served it with couscous, and it was a perfect
Mehran Rahim
[email protected]I'm not a big fan of tagines, but this one was really good. The chicken was tender and juicy, and the potatoes and peas were cooked perfectly. The sauce was flavorful and rich, with just the right amount of spice. I would definitely make this again.
John Malome
[email protected]This tagine was delicious! The chicken was cooked perfectly, and the potatoes and peas were tender and flavorful. The sauce was rich and flavorful, with a nice blend of spices. I served it with couscous, and it was a perfect meal.
Liliana Sevilla
[email protected]I'm a big fan of tagines, and this one is one of my favorites. The chicken is always tender and juicy, and the potatoes and peas are cooked to perfection. The sauce is flavorful and rich, with a nice balance of spices. I love serving this tagine with
Rhasma Khatun
[email protected]This tagine was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The chicken was incredibly tender and flavorful, and the potatoes and peas were cooked perfectly. The sauce was rich and flavorful, with just the r
paul omachi
[email protected]I made this tagine for a dinner party, and it was a huge hit! Everyone loved the tender chicken, creamy potatoes, and flavorful sauce. I served it with couscous, and it was the perfect way to round out the meal. I will definitely be making this again
ANALIZA ESPIRITU
[email protected]This tagine was easy to make and absolutely delicious. The chicken was fall-off-the-bone tender, and the potatoes and peas were perfectly cooked. The sauce was flavorful and rich, with a nice balance of spices. I served it with couscous, and it was a
Marky
[email protected]I'm not usually a fan of tagines, but this one changed my mind. The chicken was moist and flavorful, and the potatoes and peas were cooked to perfection. The sauce was rich and flavorful, with just the right amount of spice. I will definitely be maki
Khan Ail
[email protected]This chicken tagine was an absolute delight! The chicken was tender and juicy, the potatoes were creamy and flavorful, and the peas added a nice pop of sweetness. The spices were perfectly balanced, giving the dish a warm and inviting aroma. I highly