CHICKEN TAGINE WITH PLUMS AND SPICES
A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
Provided by Chef Kate
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil.
- Season the chicken generously with salt and pepper.
- When the oil is hot, place the chicken pieces skin-side-down in the pot.
- When the oil starts to sizzle, reduce the heat to medium.
- Sprinkle 1/2 teaspoon each of the coriander, cumin, turmeric, and curry powder (if using) over the chicken.
- Cook until the chicken is golden brown, about 15 minutes (Check regularly to make sure that the chicken is not sticking to the pan).
- Spread the onion, garlic, ginger, and tomatoes on a cutting board, and season generously with the salt and pepper.
- Add them to the tagine, covering the chicken.
- Sprinkle with the remaining coriander, cumin, turmeric, and curry powder.
- Add the lemon rind and chicken stock, cover, and cook for 15 minutes, or until the vegetables are tender.
- Add the plums and cook for a further 15 minutes or until chicken is tender (It may take a little longer if you're using a tagine).
- To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables over each plate.
- Garnish with almond slivers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #poultry #vegetables #african #moroccan #chicken #meat #whole-chicken #onions
You'll also love
Anna Gritton
[email protected]This chicken tagine is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
seth schaefer
[email protected]I love the combination of chicken and plums in this dish. The chicken is cooked perfectly and the plums add a nice sweetness to the sauce. I would definitely make this again.
Veronica Miller
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy. I served it with rice and it was a delicious meal.
Rolanda Horn
[email protected]I'm not a big fan of chicken tagine, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and aromatic. I would definitely make this again.
Richmond Pinto
[email protected]This chicken tagine is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.
Stacey Buchan
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great. The chicken is always tender and juicy, and the sauce is packed with flavor.
kara Asea
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland and watery. I would not recommend this recipe to anyone.
conroy brown
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Gerardo Zamora
[email protected]This chicken tagine is a wonderful dish that is perfect for a special occasion. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Gotum Dass
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my friends and family, and they all love it too.
Max Sai
[email protected]The chicken tagine was delicious! The chicken was cooked perfectly and the sauce was flavorful and aromatic. I served it with couscous and it was a perfect meal.
Cul Henry
[email protected]This was my first time making chicken tagine and it was a success! The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Mohammad Arafat
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great!
Gerald McGuire
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is packed with flavor.
Muzmmil shah
[email protected]Not a fan of the plum and chicken combo. The spices were also a bit overpowering.
Nasir Shake
[email protected]I made this dish last night and it was a hit! The chicken was so moist and juicy, and the sauce was rich and flavorful. Definitely a keeper!
Ali Husaain
[email protected]The chicken tagine turned out amazing! The meat was fall-off-the-bone tender and the sauce was packed with flavor. My family devoured it in no time.
Just_for_ Entertainment
[email protected]Easy to follow recipe. Made it for a dinner party and everyone loved it!
GHANA FAN'S
[email protected]This chicken tagine was a delightful culinary journey! The succulent chicken, perfectly complemented by the sweet and tangy plums, created a harmonious balance of flavors. The spices added a depth of warmth and richness that tantalized my taste buds.