CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS
Steps:
- Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon of salt.
- Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
- Heat oil in heavy skillet. Add chicken and brown on all sides. Remove to platter. Add onions to the skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Add cinnamon stick.
- Put chicken on onions, and scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
- Cover tagine or skillet, place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
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nenja boss
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the olives and preserved lemons. They added a nice briny flavor to the dish.
Akande Nurudeen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely make this dish again!
Whitney Truesdale
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and complex. The olives and preserved lemons add a nice touch of brininess and acidity. I would definitely recommend this recipe!
monica simson
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was rich and flavorful. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely recommend this recipe!
Anisha Gautam
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and flavorful. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely recommend this rec
julius aso
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the olives and preserved lemons. They added a nice briny flavor to the dish.
Aliraza Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely make this dish again!
Mukasa Abubakar
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and complex. The olives and preserved lemons add a nice touch of brininess and acidity. I would definitely recommend this recipe!
Luckey Love
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was rich and flavorful. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely recommend this recipe!
Samuel Mason
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and complex. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely make this dish a
Shonti Peterson
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the olives and preserved lemons. They added a nice briny flavor to the dish.
D!eg0-002_
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and flavorful. The olives and preserved lemons added a nice touch of brininess and acidity. I would definitely recommend this rec
MD Jahan
[email protected]This chicken tagine was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was flavorful and complex. I loved the combination of sweet and savory flavors, and the olives and preserved lemons added a nice briny touch. I would