CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- First rub the rock salt into the chicken pieces and then wash the chicken in the white wine vinegar and water. Leave for 10 minutes. Rinse and dry and place onto a clean plate.
- In a large bowl, mix the olive oil, coriander, cinnamon, saffron, fine salt, 1/2 the onions, garlic, cumin, ginger, paprika, turmeric. Mix all these ingredients into the oil and crush the garlic and add a little water to make a paste.
- Roll the chicken pieces into the marinade and leave for 10 to 15 minutes.
- For cooking, use a tagine (traditional Moroccan dish) or a deep, heavy bottom casserole dish. Heat the dish up and add 2 tablespoons of olive oil to the hot dish. Drop in the chicken and pour over the excess marinade juices. Add the remaining onions, gizzards, chicken livers, olives, and chopped preserved lemons (no pulp).
- Cook in medium hot oven (350 degrees F) for 45 minutes.
- Serve with fresh bread.
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Makwande Banga
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are amazing. I love the combination of chicken, olives, and preserved lemons. I always serve it over couscous.
Marisol Martinez
[email protected]I love this tagine! It's so easy to make and the flavors are amazing. I always serve it with couscous and a side of vegetables.
Nelix
[email protected]This tagine is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this recipe. The sauce was very flavorful and the chicken was nice and tender.
Samuel Makanjuola
[email protected]I'm not a huge fan of tagines, but this one changed my mind. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Dallas Jackson
[email protected]This is a great recipe for a special occasion. It's easy to make and the presentation is beautiful. I love the way the chicken is served on top of the couscous and vegetables.
Dilberkhan Mahar
[email protected]I'm not a big fan of olives, but I loved this tagine. The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Jamshed Shake
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are amazing. I love the combination of chicken, olives, and preserved lemons. I always serve it over couscous.
Bobbi Brenner
[email protected]I love this tagine! It's so easy to make and the flavors are amazing. I always serve it with couscous and a side of vegetables.
Pablo Bravo
[email protected]This tagine is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this recipe. The sauce was very flavorful and the chicken was nice and tender.
LIAQAT ALI KHAN BUNER
[email protected]I'm not a huge fan of tagines, but this one changed my mind. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Mubeena Ck
[email protected]This is a great recipe for a special occasion. It's easy to make and the presentation is beautiful. I love the way the chicken is served on top of the couscous and vegetables.
snazo gambushe
[email protected]I'm not a big fan of olives, but I loved this tagine. The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Hanzz Virgo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are amazing. I love the combination of chicken, olives, and preserved lemons. I always serve it over couscous.
Mia Aldred
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was delicious. I served it with couscous and a side of vegetables.
Naidoo Madidi
[email protected]This tagine is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The sauce was very flavorful and the chicken was nice and tender.
Sakir Ahmed
[email protected]I was a bit skeptical about the combination of olives and preserved lemons, but I was pleasantly surprised. The flavors worked really well together and the chicken was very flavorful. I will definitely be making this again.
Big Depressy
[email protected]This is a fantastic recipe! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and tangy. I love serving it over couscous or rice.
Tyson FINLEY
[email protected]I made this tagine last night and it was a hit! The flavors were amazing and the chicken was so tender. I especially loved the combination of olives and preserved lemons. I will definitely be making this again.
Christine Ritter
[email protected]This chicken tagine was a delightful culinary journey. The combination of savory chicken, briny olives, and tangy preserved lemons created a symphony of flavors that tantalized my taste buds. The sauce was rich and flavorful, and the chicken was cook