CHICKEN TAGINE WITH LEMON AND OLIVES
Steps:
- Combine juice and chicken in a large zip top bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag and discard marinade. Pat chicken dry and dredge in flour then sprinkle with spices. Heat olive oil in a large nonstick skillet with high sides over medium high heat. Add half of the chicken and cook for 3 minutes on each side or until lightly browned. Repeat with remaining chicken then remove to a plate. Add onion, ginger and garlic to pan, sauté 5 min or until tender. Return chicken to pan. Add broth, olives, lemon rind and cinnamon stick, bring to a boil. Cover, reduce heat and simmer 1 hour or until chicken is tender. Discard cinnamon stick and stir in cilantro. Serve over couscous.
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Hilina Negus
[email protected]This chicken tagine is a great way to introduce your family to Moroccan cuisine. It's flavorful and easy to make, and it's sure to be a hit.
Jacob Stevens
[email protected]I love the combination of flavors in this chicken tagine. The lemon and olives add a nice brightness to the dish, while the cumin and paprika add a warm and earthy flavor.
rahad rabbi
[email protected]This chicken tagine is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
Sidra Asim
[email protected]I love the simplicity of this chicken tagine. It's made with just a few ingredients, but the results are incredibly flavorful.
Uzwal Rimal
[email protected]This chicken tagine is a great way to introduce your family to Moroccan cuisine. It's flavorful and easy to make, and it's sure to be a hit.
Grace Ntongama
[email protected]I've made this chicken tagine several times and it's always a hit. It's a great dish to serve for company or for a special occasion.
Phurpu rn Rinjin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Fff Hhh
[email protected]I love the combination of flavors in this chicken tagine. The lemon and olives add a nice brightness to the dish, while the cumin and paprika add a warm and earthy flavor.
UZOR UCHENNA
[email protected]This chicken tagine is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this tagine during the week.
Britney Unbeatable
[email protected]I made this chicken tagine for a dinner party last weekend and it was a huge success! Everyone loved it and I received several compliments on the recipe.
Llyall Dymler
[email protected]This is one of my favorite tagine recipes. It's so easy to make and the results are always delicious. I usually add some chopped vegetables to the pot, such as carrots, celery, and onions.
Justin Main
[email protected]I love this chicken tagine! The chicken is always so tender and the sauce is so flavorful. I usually serve it with couscous or rice.
Dannyplays mendez
[email protected]This was my first time making a tagine and it turned out great! The chicken was so juicy and the sauce was flavorful and rich. I will definitely be making this again.
Limakatso Matee
[email protected]I made this chicken tagine last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tagine.
Nathan Potgieter
[email protected]This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the lemon and olives added a nice brightness and acidity to the dish. I will definitely be making this again.