CHICKEN TAGINE WITH FENNEL AND OLIVES
Provided by Ross Dobson
Categories Olive Low Cal High Fiber Dinner Fennel Healthy Cilantro Cumin Paprika Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix cumin, paprika, salt, and cayenne in small bowl. Cut chicken crosswise into thirds. Toss in large bowl with spices.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken; brown 2 minutes per side. Transfer to plate.
- Add 1 tablespoon oil and fennel to same skillet. Sauté until golden in spots, 5 minutes. Return chicken and juices to skillet. Add broth and lemon juice. Bring to simmer, scraping up browned bits. Cover, reduce heat to low, and cook until chicken is cooked through, 15 minutes. Add olives. Simmer until sauce thickens, 5 minutes. Stir in cilantro. Season with salt and pepper.
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Saail Saab
[email protected]I love the combination of flavors in this tagine. The fennel and olives add a nice touch.
Maria Mares
[email protected]This tagine is a great way to use up leftover chicken. It's also a very affordable dish to make.
Habibi Adanza
[email protected]I'm not sure what went wrong, but my tagine turned out really dry. I think I might have overcooked the chicken.
lindiwe nzima
[email protected]This tagine was so easy to make and it turned out so delicious! I will definitely be making this again.
Charles Laplaca
[email protected]I added some chopped carrots and celery to the tagine and it turned out great! It added some extra texture and flavor to the dish.
Steven Steve
[email protected]This tagine was a bit too spicy for my taste. I think I will use less harissa next time.
Big Mike D
[email protected]I'm not a big fan of fennel, but I loved it in this dish. It added a nice sweetness and depth of flavor.
Nadalie Carrizales
[email protected]This was my first time making tagine and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Sabina Pun
[email protected]I love tagine and this recipe is one of my favorites. The fennel and olives add a unique and flavorful twist to the classic dish.
SANJAY RAI
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich.
Dara Wealth
[email protected]I'm not sure what I did wrong, but my tagine turned out bland. I followed the recipe exactly, but it just didn't have any flavor.
Josh Lloyd
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors. I will definitely be making this again.
James Colton
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will add more liquid next time.
Asim Rehmani
[email protected]This was my first time making chicken tagine and it was a success! The fennel and olives added a nice touch. I will definitely be making this again.
Alyssa Farmer
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was flavorful and rich. I served it over couscous and it was a hit with my family.
La Nena Rivera
[email protected]This chicken tagine was a delight! The fennel and olives added a unique and flavorful twist to the classic dish. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!