CHICKEN TAGINE WITH COUSCOUS
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.
Provided by Ellen R
Categories World Cuisine Recipes African
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
- Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 45.7 g, Cholesterol 69.1 mg, Fat 3.3 g, Fiber 4.1 g, Protein 32 g, SaturatedFat 0.9 g, Sodium 131.5 mg, Sugar 14.3 g
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Yash Chand
[email protected]I've never made chicken tagine before, but this recipe made it easy. It turned out so well, I'll definitely be making it again.
Basirat Mojisola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Nirod Oman
[email protected]I'm not a fan of couscous, but I loved this dish. The chicken was so tender and flavorful.
Mohammed Sajath
[email protected]This was a nice change from my usual chicken recipes. The spices gave it a unique flavor that I really enjoyed.
Korbyn Osterman
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Palesa Tsilo
[email protected]I love the combination of sweet and savory flavors in this dish. The apricots and almonds add a nice touch.
Jason Manyengo
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Bozimor Tekearede
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly.
Charlie Simpson
[email protected]Delicious! The chicken was tender and flavorful, and the couscous was perfectly cooked.
James Hammond
[email protected]This is my go-to recipe for chicken tagine. It's always a crowd-pleaser and I love that it can be made in one pot.
Kaela Jeter
[email protected]I'm not usually a fan of tagine, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was rich and flavorful.
Joebob
[email protected]Easy to follow recipe with great results. The chicken was moist and flavorful, and the couscous was fluffy and light.
Mike Othepa
[email protected]This dish was a hit at my dinner party. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
md shojib hasan
[email protected]Great recipe! I made this for my family and they loved it. The couscous was light and fluffy, and the chicken was perfectly seasoned.
Afridi Afridii
[email protected]This chicken tagine with couscous was a delightful experience to cook. The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially enjoyed the combination of sweet and savory flavors from the dried fruit and spices.