CHICKEN TAGINE WITH APRICOTS AND HONEY
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of harissa.
Provided by justcallmetoni
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare couscous as directed on package. (Some couscous calls for a 1:1 ratio of couscous and water, others 2 parts water to 1 part water.).
- Combine flour, paprika, corriander, salt, cinnamon and cumin. Dredge the chicken strips in the flour mixture, shaking off and saving the excess coating.
- Mix the remaining flour into the broth, removing any lumps.
- In a non-stick large pan or Dutch oven, heat the oil over medium heat. Add the chicken and cook until lightly browed, about 5 minutes, Transfer cooked chicken to a plate.
- Add the broth to the pan along with the squash, turnips and apricots. Bring to a low boil, lower heat a touch and simmer about 10 minutes until the vegetables are tender.
- Return the chicken to the pan with the vinegar, apple, currants, chickpeas and honey. Simmer until the chicken os cooked through and the apples are tender, about 5 minutes.
- To serve, place the couscous onto a large plattter or individual serving bowls. Create a small hollow in the center. Pour the chicken in the center and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #poultry #vegetables #african #dinner-party #moroccan #chicken #stove-top #dietary #chick-peas-garbanzos #egg-free #free-of-something #meat #chicken-breasts #squash #equipment
You'll also love
Amjadaliali Amjadaliali
[email protected]Thanks for sharing this recipe!
chauhan mehul
[email protected]This recipe is a keeper! I'll definitely be making it again.
St Unique Vlog
[email protected]I served this tagine with couscous and it was a perfect meal.
Ansari Saab
[email protected]I used chicken thighs instead of breasts and it was still very good.
Rajpoot Rajpoot
[email protected]I'm not a big fan of apricots, so I substituted them with peaches. It turned out great!
Andrew Ritho
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Saldana Lisa
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
TNT Maddie
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Gorsidhu Dasky Alla
[email protected]I wasn't sure about the combination of chicken, apricots, and honey, but I was pleasantly surprised. This dish is delicious!
Lala Zafar
[email protected]This tagine is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Darren Macneill
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal.
Nuurwo Cabdi
[email protected]This recipe is so easy to follow and the end result is absolutely stunning. I highly recommend it!
Tatenda Khomari
[email protected]This tagine was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Shipon Miah
[email protected]I made this for a dinner party and everyone loved it! It was easy to make and the flavors were amazing.
Breanna Dryden
[email protected]This is the best chicken tagine recipe I've ever tried! The chicken was so tender and flavorful, and the apricots and honey added a perfect balance of sweetness and tartness.