CHICKEN TAGINE W/ PRUNES & TOMATOES
Steps:
- Combine chicken, salt, pepper in large bowl. Toast cumin seeds and grind. Add cumin and turmeric and turn to coat. Heat tagine (iron roasting pan) at Med-Hi. Heat olive oil. Raise heat to Med and add chicken (skin down. Slightly brown (5 min). Turn chicken, add onion, cook and trip until wilted and golden brown (10 min). Move to dutch oven or large iron pot. Add all ingredients except sesame seeds. Cook at Med-Lo until chicken falls off bones (35-45 min.). Transfer chicken and prunes to platter, raise heat and reduce liquid by half. Add liquid to platter.
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Amy Sherman
[email protected]I didn't like this tagine at all. The chicken was tough and the sauce was too sweet.
Mufaro Zhovha
[email protected]This tagine was a bit bland. I think I'll add more spices next time.
Litty Maakomane
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Stevin Dirk
[email protected]This tagine was a bit too sweet for my taste, but it was still good. I think next time I'll use less prunes.
Siya Last month
[email protected]I love this tagine! The chicken is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
Precious DUDU
[email protected]This tagine was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice, and it was a delicious meal.
Muhammad waqas Ali
[email protected]I made this tagine for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Noel Wood
[email protected]This tagine was a great success! The chicken was tender and flavorful, and the sauce was delicious. I served it over couscous, and it was a perfect meal.
Mukwano Love
[email protected]I loved this tagine! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Mahar Waqas
[email protected]This tagine was delicious! The chicken was tender and moist, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal.
Abu_asa11
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
life in jamaica
[email protected]This is my new favorite tagine recipe! The chicken is so tender and juicy, and the sauce is amazing. I love the combination of sweet and savory flavors.
Maria Majed
[email protected]I made this tagine for a dinner party, and it was a huge success! Everyone loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.
Ali Rahib
[email protected]This chicken tagine was a hit with my family! The chicken was tender and flavorful, and the prunes and tomatoes added a nice sweetness and tang. I served it over couscous, and it was a perfect meal.