CHICKEN TAGINE
Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside roasted or steamed green beans with slivered almonds.
Provided by Babs in Toyland
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 5 ingredients in a small bowl, and rub over chicken.
- Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
- Cover and bake at 400 degrees for 1 hour or until chicken is done.
- Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 295.3, Fat 10.6, SaturatedFat 2.8, Cholesterol 61.5, Sodium 260.8, Carbohydrate 29, Fiber 2.9, Sugar 2.1, Protein 20.5
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Jessica Muzychka
[email protected]I'm not sure what I did wrong, but my chicken tagine turned out bland. I'll have to try it again.
Snow
[email protected]This is my go-to chicken tagine recipe. It's always a hit with my family and friends.
Ayanda Zimu
[email protected]I love this chicken tagine recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Adam Yusuf
[email protected]The chicken tagine was flavorful and the sauce was delicious. I would definitely make it again.
Benja Banda
[email protected]This recipe was easy to follow and the chicken tagine turned out great! I served it with couscous and it was a delicious meal.
Harrison Obini
[email protected]I'm not a huge fan of tagines, but this one was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Tevin macharia mukabana
[email protected]The chicken tagine was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken tagine he's ever had.
Mr.Faisalkhan Legend
[email protected]This was my first time making chicken tagine, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I'll definitely be making it again.
Junaid Abbas
[email protected]I've made this tagine recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with a side of vegetables.
Saadi Nachindi
[email protected]This chicken tagine recipe is a winner! The flavors are incredible, and the chicken is so tender. I served it over couscous, and it was a perfect meal. I highly recommend this recipe.