CHICKEN TAGINE
Sunny Morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Place chicken, skin sides down, in hot oil; add onion and garlic. Cook 6 to 10 minutes, turning chicken occasionally, until chicken is brown on all sides.
- Reduce heat to medium. Sprinkle cilantro, cumin, turmeric, ginger and salt over chicken. Add cinnamon stick; pour broth and tomatoes over chicken. Turn chicken several times to coat evenly. Add plums, olives and lemon, pressing into liquid around chicken. Reduce heat to low. Cover and simmer about 30 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Remove chicken to deep serving platter; cover to keep warm. Increase heat to high; boil sauce uncovered about 5 minutes, stirring occasionally, until thickened. Pour sauce over chicken. Garnish with additional chopped fresh cilantro if desired. Serve over couscous.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 13 g, TransFat 0 g
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Tk Shahalam
[email protected]Easy to make and full of flavor. This recipe is a winner!
Mandi Stahl
[email protected]This was the best chicken tagine I've ever had! The chicken was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
jobayerulislam prantu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and delicious.
Luis Mason
[email protected]This tagine was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chocolate Addu
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was flavorful and complex.
Jxd 17
[email protected]I love the way this dish combines sweet and savory flavors. The chicken is cooked to perfection and the sauce is rich and flavorful.
Kgothatso Boko
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Michael Franzese
[email protected]I've tried many chicken tagine recipes, but this one is by far the best. The flavors are incredible and the chicken is always cooked perfectly.
Al Heram
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Madiha Masood
[email protected]I made this for a dinner party and everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Bhanu Dev
[email protected]This tagine was a great way to use up some leftover chicken. It was easy to make and the flavors were amazing.
Aviana PereZ
[email protected]I love the combination of spices in this recipe. The chicken was so tender and juicy, and the sauce was perfect for spooning over rice.
Faizy Sarwat
[email protected]This dish was easy to make and so flavorful. The chicken was cooked perfectly, and the sauce was rich and delicious.
SAQIB HAKIM
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and savory flavors of the chicken and the vegetables.
lizo mtunu
[email protected]This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and complex. I served it with couscous, and it was the perfect meal.