CHICKEN TAGINE
Steps:
- 1. Add the olives to a pan of boiling water. Bring the water back to the boil for 30 seconds, then drain and refresh under cold running water. Repeat twice more, using fresh water each time. 2. Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and translucent. 3. Add the chicken breasts and fry for a minute or two. 4. Add the garlic, ras-el-hanout, saffron, ginger, and pepper and fry for 2-3 minutes until golden. 5. Add the preserved lemon, coriander, parsley and the blanched olives. 6. Add enough water to just cover the chicken, then bring to the boil. 7. Reduce the heat, cover and simmer on a low heat for about 35 minutes.
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darren erasmus
[email protected]This chicken tagine is a great way to impress your guests. It's easy to make and the flavors are amazing. I served it over rice, and it was the perfect meal for a special occasion.
Saif Saifii
[email protected]This chicken tagine is a great weeknight meal. It's easy to make and the flavors are delicious. I served it over couscous, and it was a hit with my family.
Angelina Tavares
[email protected]This chicken tagine is a great way to use up leftover chicken. I used rotisserie chicken, and it worked perfectly. The sauce is flavorful and the chicken is moist. I served it over rice, and it was a delicious and easy meal.
Guransh Limbu
[email protected]This chicken tagine is a great way to impress your guests. It's easy to make and the flavors are amazing. I served it over rice, and it was the perfect meal for a special occasion.
Zak habib is cool
[email protected]This chicken tagine is a great weeknight meal. It's easy to make and the flavors are delicious. I served it over couscous, and it was a hit with my family.
Andrijana Nedeljkovic
[email protected]I've been making this chicken tagine for years, and it's always a favorite. The flavors are amazing, and the chicken is always so tender. I highly recommend this recipe!
Kiave Nice
[email protected]This chicken tagine is a great way to use up leftover chicken. I used rotisserie chicken, and it worked perfectly. The sauce is flavorful and the chicken is moist. I served it over rice, and it was a delicious and easy meal.
Athesham 2112 Sameer
[email protected]I made this chicken tagine for a dinner party last night, and it was a huge success! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect meal for a special occasion.
Ocina Limbu
[email protected]This chicken tagine was easy to make and so delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over couscous, and it was a hit with my family.
Zachary O'Dell
[email protected]I've made this chicken tagine several times now, and it's always a favorite. The flavors are so rich and complex, and the chicken is always so tender. I highly recommend this recipe!
IBRAHIM SHOYAL
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal for a weeknight dinner.
Sajeeth Mohammed
[email protected]I made this chicken tagine last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
beyonce carter
[email protected]This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over couscous, and it was the perfect meal for a cold winter night.