CHICKEN TAGINE
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more common in the West) but in Morocco you would more likely get a cut such as a thigh. Any piece of chicken will work just fine.
Provided by Sackville
Categories Stew
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes.
- Mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper.
- Cover and let the chicken brown on one side, turn and continue cooking until the other side is brown.
- Spread the carrots and potatoes evenly around the meat, add about 1/2 cup water and then cover again.
- Continue cooking over a low heat.
- When the vegetables are nearly cooked, sprinkle the tomato wedges over the top along with some more salt and pepper.
- Cover and cook until the vegetables are done.
- Add a few olives, if desired.
- Bring to the table while it is still bubbling.
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Opara Kelvin
[email protected]I've made this tagine several times now, and it's always a hit with my family and friends.
King Omar
[email protected]This tagine is a bit pricey, but it's definitely worth the money. The chicken is so tender and flavorful, and the sauce is amazing.
melvin baker
[email protected]I'm not a big fan of chicken, but I really enjoyed this tagine. The spices and sauce were amazing.
Junaid Junaidkhan
[email protected]This tagine is a great way to use up leftover chicken. It's also a really healthy and flavorful dish.
ayesha manzoor
[email protected]I'm not sure what I did wrong, but my tagine turned out really dry. I think I might have overcooked the chicken.
Muhammad Rameez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and flavorful, and the sauce is amazing.
YUVI THE KING
[email protected]I love the combination of spices in this tagine. It's a really unique and flavorful dish.
Anthony Stotts-Westra
[email protected]This tagine was really easy to make, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and rich.
Muzmail Khan
[email protected]I made this recipe for a dinner party, and everyone loved it! It was the perfect dish to serve with couscous and a side of vegetables.
Kitten Fluff
[email protected]This tagine was a bit bland for my taste. I think I'll add more spices next time.
Hyun _lee
[email protected]I'm not a big fan of tagines, but this one was really good. The chicken was moist and flavorful, and the sauce was delicious.
MD Razib Gazi
[email protected]So good!
Michelle Intinarelli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Jihat Hossain
[email protected]The chicken tagine was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Jolynn Houpe
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Malik feroz
[email protected]This tagine was a hit with my family! The spices were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.
Md Alamgir
[email protected]Absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and aromatic. I served it over couscous, and it was a perfect meal.