CHICKEN TAGINE

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Chicken Tagine image

This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

Provided by KJones

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 5h30m

Yield 8

Number Of Ingredients 18

2 tablespoons olive oil
8 skinless, boneless chicken thighs, cut into 1-inch pieces
1 eggplant, cut into 1 inch cubes
2 large onions, thinly sliced
4 large carrots, thinly sliced
½ cup dried cranberries
½ cup chopped dried apricots
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons garlic salt
1 ½ teaspoons ground cumin
1 ½ teaspoons ground ginger
1 teaspoon cinnamon
¾ teaspoon ground black pepper
1 cup water
1 cup couscous

Steps:

  • Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
  • Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
  • Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
  • Cook on High setting for 5 hours, or on Low setting for 8 hours.
  • Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 38.5 g, Cholesterol 64.7 mg, Fat 15.2 g, Fiber 4.2 g, Protein 22.3 g, SaturatedFat 3.7 g, Sodium 571 mg, Sugar 14.1 g

Prakash Sanjyal
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This chicken tagine was a bit too spicy for my taste, but it was still very good. I would recommend using less harissa if you don't like spicy food.


Md Nasim Islam
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I love this chicken tagine! It's so flavorful and easy to make. I usually add some vegetables to the pot, like carrots and potatoes. It's a great way to get a healthy and delicious meal on the table.


Nhlanhla Rose
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This was my first time making chicken tagine and it turned out great! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Harun Miya
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I've made this chicken tagine several times now and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it with couscous or rice.


Arnob Sumon
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This chicken tagine is a great way to use up leftover chicken. I usually add some vegetables to the pot, like carrots and potatoes. It's a great way to get a healthy and delicious meal on the table.


Arjun Khatri
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I made this chicken tagine in my slow cooker and it turned out great! The chicken was so tender and the sauce was so flavorful. I served it with couscous and it was a perfect meal.


N2k Gamer
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This chicken tagine was a bit too spicy for my taste, but it was still very good. I would recommend using less harissa if you don't like spicy food.


Hennessy Duarte
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I love this chicken tagine! It's so flavorful and easy to make. I usually add some vegetables to the pot, like carrots and potatoes. It's a great way to get a healthy and delicious meal on the table.


With Him
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This was my first time making chicken tagine and it turned out great! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Ahmed Imran
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I've made this chicken tagine several times now and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it with couscous or rice.


Sharon Freeman
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This chicken tagine is a great way to use up leftover chicken. I usually add some vegetables to the pot, like carrots and potatoes. It's a great way to get a healthy and delicious meal on the table.


Herman
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I made this chicken tagine in my slow cooker and it turned out great! The chicken was so tender and the sauce was so flavorful. I served it with couscous and it was a perfect meal.


Tariq Bhai
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This chicken tagine was a bit too spicy for my taste, but it was still very good. I would recommend using less harissa if you don't like spicy food.


Nakabiri Lydia
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I love this chicken tagine! It's so flavorful and easy to make. I usually add some vegetables to the pot, like carrots and potatoes. It's a great way to get a healthy and delicious meal on the table.


Emmanuel Sichali
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This was my first time making chicken tagine and it turned out great! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Simba Vera
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I've made this chicken tagine several times now and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it with couscous or rice.


ghulammurtaza ghulammurtaza
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This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.


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