CHICKEN TAGINE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pat the chicken dry, and season well with salt and pepper.
- Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides. Add the onion, ginger, turmeric, cinnamon, and cook until onion is translucent, about 3 minutes. Season with salt and pepper, and add the garlic and stir for a minute. Increase heat and deglaze with wine, stirring, and allowing it to bubble. Add the broth and bring to a boil. Lower the heat, and cover and simmer gently for 45 minutes, then remove the chicken and set aside.
- To the sauce, add the lemon, olives, parsley, and cilantro and then return the chicken to the pot. Heat for 5 more minutes and serve over couscous.
- Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
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Shoaib Rajput
[email protected]This is my go-to chicken tagine recipe. It's always a crowd-pleaser.
Vuyolwethu Macaula
[email protected]I love this chicken tagine recipe. It's so easy to make and always turns out delicious.
Daisy Nelima
[email protected]This chicken tagine is a must-try. It's flavorful, easy to make, and perfect for any occasion.
Boogie Brown
[email protected]I highly recommend this chicken tagine recipe. It's a great way to impress your friends and family.
Jayden Eder
[email protected]This is my favorite chicken tagine recipe. It's so easy to make and always turns out delicious.
motaz cr7
[email protected]I made this chicken tagine for a party, and it was a huge hit. Everyone loved it!
Mohib Amin
[email protected]This chicken tagine is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
NGYT FF
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious. I also like that I can adjust the spice level to my liking.
Erick Benitez
[email protected]This was my first time making a tagine, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The chicken was so flavorful and moist, and the vegetables were cooked to perfection. I will definitely be
Jabir m Idris
[email protected]I've made this chicken tagine several times now, and it's always a hit with my family and friends. The flavors are amazing, and the chicken is always cooked to perfection. I highly recommend this recipe!
Saphira
[email protected]This chicken tagine is a delicious and easy-to-make dish. I love the combination of flavors, and the chicken is so tender and juicy. I also appreciate that this recipe is relatively healthy, as it uses lean chicken and plenty of vegetables.