CHICKEN TACOS WITH CILANTRO SLAW AND AVOCADO CREAM
My two favorite chile powders=ancho and chipotle. Also, be sure to use the corn tortillas as I think it adds extra flavor.
Provided by gailanng
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic, cumin and salt. Coat pan with cooking spray or vegetable oil. Add chicken to pan; cook about 3-4 minutes, stirring frequently. Remove chicken from pan.
- Combine zest, 1 tablespoon juice and next 3 ingredients (through avocado) in a food processor; process until smooth.
- Combine remaining 1 tablespoon juice, 1/2 teaspoon honey, coleslaw, green onions, cilantro, oil and salt, tossing to coat.
- Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture, 1/4 cup slaw mixture and shredded cojita cheese.
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RKG SAIF
[email protected]I'm not a huge fan of chicken tacos, but these were really good! The slaw and avocado cream added a lot of flavor and made the tacos really refreshing. I will definitely be making these again.
sharon dialin
[email protected]These tacos were easy to make and so delicious! I used store-bought rotisserie chicken to save time, and the tacos were still amazing. The slaw and avocado cream were the perfect finishing touches.
Jim Katsaras
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The slaw and avocado cream were especially popular.
Bark khan
[email protected]These tacos were amazing! The chicken was perfectly cooked and the slaw and avocado cream were the perfect complements. I will definitely be making these again and again.
ranju tamang
[email protected]The chicken tacos were good, but I found the slaw and avocado cream to be a bit bland. I would probably try a different recipe next time.
Fahad Ansari
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The slaw and avocado cream helped to balance out the heat a bit. Overall, they were a good recipe.
Elsen Keena
[email protected]I'm not usually a fan of chicken tacos, but these were really good! The slaw and avocado cream added a lot of flavor and made the tacos really refreshing. I will definitely be making these again.
Mmili Nebeolisa
[email protected]These tacos were easy to make and so delicious! I used store-bought rotisserie chicken to save time, and the tacos were still amazing. The slaw and avocado cream were the perfect finishing touches.
Tiffani Harris
[email protected]I loved the combination of flavors in these tacos. The chicken was tender and juicy, and the slaw and avocado cream added a nice crunch and creaminess. I will definitely be making these again!
Akosa Edwin
[email protected]The chicken tacos were delicious! The slaw and avocado cream were so refreshing and flavorful. I would definitely make these again.
Noemi Obello
[email protected]These tacos were a hit with my family! The cilantro slaw and avocado cream were the perfect complements to the chicken. I will definitely be making these again.