CHICKEN TACO RING

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Chicken Taco Ring image

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 15

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
2/3 cup finely crushed tortilla chips, divided
2 cups finely chopped rotisserie chicken
3/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1/4 cup chopped pitted ripe olives
1 plum tomato, seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice
GARNISH:
1 cup reduced-fat sour cream
1 cup salsa
2 plum tomatoes, sliced
1 medium lime, halved and sliced

Steps:

  • Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles. , Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.

Nutrition Facts : Calories 222 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.

Katie Mcbride
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I'm allergic to chicken, so I can't try this recipe.


YOUNG KIDO
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This recipe is too complicated and time-consuming.


Gofaone Jale
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I followed the recipe exactly, but my chicken taco ring fell apart.


anosha ayaz
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This recipe is way too bland for my taste.


muhammad dinar
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I'm not sure what I did wrong, but my chicken taco ring didn't turn out right.


Cabdi Raxmaan
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This chicken taco ring is the perfect comfort food. It's always so satisfying.


Yoto back
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I've made this recipe for years and it's never let me down.


Miiro
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This chicken taco ring is always a hit at potlucks.


Rajesh Raut
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I love that this recipe can be tailored to different tastes. I like to add extra spice to mine.


T-Bone NA
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This chicken taco ring is a great way to get kids involved in the kitchen.


Sunil Bist
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I've made this recipe with both store-bought and homemade tortillas and it's always delicious.


hellen mbambalo
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This chicken taco ring is so easy to make, even for a beginner cook.


Hehehs Kgktbaaiakdd
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I'm not a big fan of chicken, but I loved this recipe. The flavors are amazing.


Olorunfemi John
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This recipe is a great way to use up leftover chicken.


Saim kamboh
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This chicken taco ring is so versatile. I've served it with everything from salsa and guacamole to sour cream and cheese.


relaxing music 2021
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I love that this recipe uses simple ingredients that I always have on hand.


Farah Seide
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This chicken taco ring is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Madison Simmons
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I've made this recipe several times now and it always turns out great. It's a family favorite.


Lauren Depuy
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This chicken taco ring was a hit at my last party! It was super easy to make and everyone loved it.