CHICKEN TACO RICE

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Chicken Taco Rice image

Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.

Provided by Kit_Kat

Categories     One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken
1 tablespoon vegetable oil
1 (13 ounce) can chicken broth
1 (8 ounce) tomato sauce
1 (1 1/8 ounce) packet taco seasoning mix
3/4 cup frozen corn
1 green pepper, diced
1 1/2 cups Minute Rice, uncooked

Steps:

  • Cut chicken into 1 inch cubes.
  • Satue chicken in oil in a dutch oven or other large pot until lightly browned.
  • Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
  • Bring to a boil then reduce heat to medium.
  • Simmer for 5 minutes.
  • Add corn and pepper, increase heat and return to a boil.
  • Add uncooked rice and reduce heat.
  • Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

Awais Khi
khi-a43@hotmail.fr

This recipe was a disappointment. It was bland and flavorless.


MD Ali Ahammad
mda@hotmail.com

This recipe is amazing! I'll definitely be making it again.


Akhterali 555
5akhterali@yahoo.com

This dish is a bit spicy for my taste, but I still enjoyed it.


Aldo Xhoni
xa@gmail.com

I've tried this recipe several times and it's always a success.


Ehtsham Iftikhar
e_i86@gmail.com

This recipe is a bit time-consuming, but it's worth the effort.


Umair Hazarvi
umair72@yahoo.com

I'm not a fan of Mexican food, but I really enjoyed this dish.


2d the dancer
t_2d72@gmail.com

This recipe is a great way to use up leftover chicken.


Malini Ranjith
malini_r42@gmail.com

I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Skorca “From” illy
s.illy@hotmail.fr

This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of sour cream or guacamole.


Andrew Joseph
a.j@yahoo.com

I've tried this recipe several times and it's always a success. It's a great dish to serve at parties.


Omphile Lekunye
lekunye_omphile@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious.


Rs Sabekun
rs@gmail.com

I'm not a huge fan of Mexican food, but I really enjoyed this dish. It was flavorful and satisfying.


Adriano Harness
harness-a52@yahoo.com

This recipe is a great way to use up leftover chicken. It's also very budget-friendly.


Nouman Jani
n@hotmail.com

I made this recipe exactly as written and it turned out great! My family loved it.


Chris Valerio
chris@aol.com

This dish was a bit bland for my taste. I think it could use some more spices.


Tracy Bourgeois
t-bourgeois96@hotmail.com

I've made this recipe twice now and it's a keeper! The rice is fluffy and flavorful, and the chicken is perfectly seasoned. I especially love the creamy avocado sauce.


Sharita Peoples
s.peoples@gmail.com

This chicken taco rice is the best! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great weeknight meal.


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