Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.
Provided by Kit_Kat
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into 1 inch cubes.
- Satue chicken in oil in a dutch oven or other large pot until lightly browned.
- Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
- Bring to a boil then reduce heat to medium.
- Simmer for 5 minutes.
- Add corn and pepper, increase heat and return to a boil.
- Add uncooked rice and reduce heat.
- Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
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Awais Khi
khi-a43@hotmail.frThis recipe was a disappointment. It was bland and flavorless.
MD Ali Ahammad
mda@hotmail.comThis recipe is amazing! I'll definitely be making it again.
Akhterali 555
5akhterali@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it.
Aldo Xhoni
xa@gmail.comI've tried this recipe several times and it's always a success.
Ehtsham Iftikhar
e_i86@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Umair Hazarvi
umair72@yahoo.comI'm not a fan of Mexican food, but I really enjoyed this dish.
2d the dancer
t_2d72@gmail.comThis recipe is a great way to use up leftover chicken.
Malini Ranjith
malini_r42@gmail.comI love this recipe! It's so easy to make and it's always a hit with my friends and family.
Skorca “From” illy
s.illy@hotmail.frThis dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of sour cream or guacamole.
Andrew Joseph
a.j@yahoo.comI've tried this recipe several times and it's always a success. It's a great dish to serve at parties.
Omphile Lekunye
lekunye_omphile@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious.
Rs Sabekun
rs@gmail.comI'm not a huge fan of Mexican food, but I really enjoyed this dish. It was flavorful and satisfying.
Adriano Harness
harness-a52@yahoo.comThis recipe is a great way to use up leftover chicken. It's also very budget-friendly.
Nouman Jani
n@hotmail.comI made this recipe exactly as written and it turned out great! My family loved it.
Chris Valerio
chris@aol.comThis dish was a bit bland for my taste. I think it could use some more spices.
Tracy Bourgeois
t-bourgeois96@hotmail.comI've made this recipe twice now and it's a keeper! The rice is fluffy and flavorful, and the chicken is perfectly seasoned. I especially love the creamy avocado sauce.
Sharita Peoples
s.peoples@gmail.comThis chicken taco rice is the best! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great weeknight meal.