CHICKEN TACO POCKETS
We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube crescent dough and separate into 2 rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., Place on an ungreased baking sheet. Bake until golden brown, 13-15 minutes. Cut in half. Serve with salsa and toppings as desired.
Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.
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ngie bae
[email protected]Meh.
Aqib Ali Qumbrani
[email protected]Will definitely be making these chicken taco pockets again!
Mahamad Mantk
[email protected]These chicken taco pockets were a hit at my party!
Lisa Goodwin
[email protected]Not a fan of these chicken taco pockets. The flavor was bland.
Eshanlm Gaming funny videos
[email protected]Loved these chicken taco pockets! The flavor was amazing.
Cymon Peter
[email protected]These chicken taco pockets were super easy to make and they tasted great! I will definitely be making them again.
Chalene Van Tonder
[email protected]These chicken taco pockets were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Nomtha Zungu
[email protected]I followed the recipe exactly and the chicken taco pockets turned out great! They were crispy on the outside and juicy on the inside. The flavor was also delicious. I would definitely make this recipe again.
the funny twins
[email protected]These chicken taco pockets were just okay. The flavor was a bit bland and the chicken was a bit dry. I think I would have liked them better if I had used a different type of cheese.
LaTonya Key
[email protected]I made these chicken taco pockets for a party and they were a huge success! Everyone loved them. They were easy to eat and the flavor was amazing. I will definitely be making these again.
Angela Holt
[email protected]These chicken taco pockets were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious. I served them with sour cream and salsa, and they were a hit!
Chris Barnwell
[email protected]I'm not a big fan of chicken tacos, but these chicken taco pockets were surprisingly good! The combination of flavors was perfect and the chicken was cooked perfectly. I'll definitely be making these again.
Coverfire Snipermode
[email protected]These chicken taco pockets turned out great! The instructions were easy to follow and the cooking time was perfect. The chicken was juicy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Esther Smith
[email protected]My family loved this recipe! The chicken taco pockets were a hit with both kids and adults. They were easy to make and the flavor was delicious. I will definitely be making this again!