CHICKEN TACO LETTUCE CUPS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Taco Lettuce Cups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, garlic, bay leaves, water, oil, ground cumin, paprika, chili powder, dried oregano, chicken broth, romaine lettuce, shredded mexican cheese blend, tomato

Provided by Joey Firoben

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 16

2 boneless, skinless chicken breasts
2 teaspoons salt
2 teaspoons black peppercorn
½ medium white onion, halved
6 cloves garlic, divided, 4 whole and 2 minced
2 bay leaves
6 cups water
2 tablespoons oil
2 teaspoons ground cumin
1 ½ teaspoons paprika
1 teaspoon chili powder
1 teaspoon dried oregano
¾ cup chicken broth
4 large leaves romaine lettuce
½ cup shredded mexican cheese blend
1 tomato, diced

Steps:

  • Place the chicken breasts, salt, peppercorns, onion, whole garlic cloves, bay leaves, and water in a large pot.
  • Cover the pot and bring to a simmer over medium heat.
  • Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
  • Transfer the chicken to a cutting board and reserve at least ¾ cup (180 ml) of the cooking liquid to use as broth. Using 2 forks, pull the chicken apart until shredded.
  • In a large nonstick pan, heat the oil over medium heat until shimmering.
  • Add the minced garlic, cumin, paprika, chili powder, and oregano. Sauté until the oil is bubbling and very fragrant, about 2 minutes.
  • Add the chicken broth and stir until the liquid has reduced and thickened slightly, about 7 minutes.
  • Add the shredded chicken and mix until everything is well incorporated.
  • Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.
  • Top with shredded cheese and diced tomatoes
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 18 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, Sugar 4 grams

Ballel Hossen
[email protected]

Amazing recipe !


Chris Hughes
[email protected]

Thanks for sharing this delicious recipe.


Elsie Swallows
[email protected]

Great recipe ! Will definitely make it again!


Samuel Louis Terry
[email protected]

These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Adam pro
[email protected]

I've made these several times now and they're always a hit. I love that I can customize them with my favorite toppings.


Soborna Akter
[email protected]

These are so easy to make and they're always a hit with my kids. They love the crispy lettuce cups and the flavorful chicken.


Roku Aizawa
[email protected]

I made these with ground turkey instead of chicken and they were just as good. I also added some black beans and corn for extra flavor.


ctrl_.lucy.
[email protected]

These are perfect for a quick and healthy weeknight meal. I love that they're low in carbs and calories.


Saim Jee
[email protected]

I'm not a big fan of lettuce wraps, but these were really good. The chicken was juicy and flavorful, and the veggies were fresh and crisp.


Michelle Ross
[email protected]

I made these for dinner last night and they were a hit! My husband and kids loved them. They're so easy to make and they're packed with flavor.


Muhammad Mian
[email protected]

These are the best chicken taco lettuce cups I've ever had. The chicken is so juicy and flavorful, and the veggies are fresh and crisp.


Sl Piyas
[email protected]

I love these chicken taco lettuce cups. They're so fresh and flavorful. I also love that they're low in carbs and calories.


artist artist
[email protected]

These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Brii Martinez leiva
[email protected]

I've made these several times now and they're always a hit. I love that I can customize them with my favorite toppings.


Mr. Nahal Islam
[email protected]

These are so easy to make and they're always a hit with my kids. They love the crispy lettuce cups and the flavorful chicken.


Furqanmemon Parekh
[email protected]

I made these with ground turkey instead of chicken and they were just as good. I also added some black beans and corn for extra flavor.


Maya Ale
[email protected]

These are perfect for a quick and healthy weeknight meal. I love that they're low in carbs and calories.


Qasim Saab
[email protected]

I'm not usually a fan of lettuce wraps, but these were really good. The chicken was juicy and flavorful, and the veggies were fresh and crisp.


HadiHadi HadiHadi
[email protected]

I made these for a party and they were a total crowd-pleaser. Everyone loved them!


Michael Burke
[email protected]

These chicken taco lettuce cups were a huge hit with my family! They're so easy to make and packed with flavor. I especially love the creamy avocado sauce.