CHICKEN TACO FETTUCCINE
Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. "Even the pickiest eaters love it," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer. , Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 349 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
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Chelsea rose Meza
r_chelsea@yahoo.comI can't wait to try this recipe with different types of pasta.
Ruvimbo Mariga
ruvimbo79@hotmail.frThis dish is a great way to use up leftover chicken.
Kabuubi Amon
kamon@hotmail.comI love that this recipe is so customizable. I can add or omit ingredients to suit my taste.
Caroline Likezo
likezo3@gmail.comThis dish is perfect for a cold winter night. It's warm and comforting.
Erica Velazquez
erica_v90@hotmail.comI doubled the recipe to feed a crowd and it was a huge success. Everyone loved it.
king boxer L
l-k37@gmail.comI used a low-fat sour cream to make this dish a little healthier. It was just as good as the regular sour cream.
nya&Auntyempress Game1
ng0@hotmail.frI'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Musique Charvette
c-musique32@yahoo.comThis dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Chiboy Max
chiboymax36@yahoo.comI loved the addition of the avocado and cilantro. They really added a fresh and flavorful touch to the dish.
Shohid Khan
s_k@gmail.comThis dish was a little bland for my taste. I added some extra chili powder and cumin to give it more flavor.
Adriana Jurado
jurado-adriana96@gmail.comI'm not a huge fan of Mexican food, but I really enjoyed this dish. It was flavorful and satisfying.
Mahim Bro
bro@yahoo.comThis dish is definitely a keeper. I will be making it again and again.
Mandip Shrestha
mandip@hotmail.comI wasn't sure how the taco seasoning would taste with the fettuccine, but I was pleasantly surprised. It was the perfect blend of flavors.
Baba mere Jan
jb32@yahoo.comI love that this recipe uses chicken breasts. They are so much more affordable than chicken thighs and they cook just as well.
Dan Finn
fdan@gmail.comThis dish is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Zaheer Jutt
z@yahoo.comI'm not a huge fan of fettuccine, so I used penne pasta instead. It worked out great and I loved the combination of flavors.
Zulaykha Carstens
zulaykhac@hotmail.comThis dish was a little too spicy for my taste, but I was able to tone it down by using less chili powder. I also added some sour cream and guacamole to cool it down even more.
Md Nasirahmod
nasirahmod_m@hotmail.comI love how versatile this dish is. I was able to use ingredients that I already had on hand and it turned out great. I also love that it can be made in one pot, which makes cleanup a breeze.
Savannah Rankin
srankin78@hotmail.comThis chicken taco fettuccine was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.