CHICKEN TACO ENCHILADAS
This is a recipe take -off of Goldie Barnhart.. I wanted to make her recipe for dinner guest , but did not have all the ingredients needed in the recipe so I added a few different ones and kept some the same..it turned out delicious and the guest asked for the recipe- I also gave her Goldie's original recipe.. Thanks so much...
Provided by Pat Duran
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. Spray a 9x13-inch baking dish with vegetable oil. Set aside. Dice up onion and bell pepper, place together in a small bowl. Using partially frozen tenderloins, dice into small pieces and place in a large saucepan with 1 Tablespoon of cooking oil. Continue dicing and placing in pan until all the chicken is diced up and in the pan. Stir in the black pepper and the 3/4 of the package of taco seasoning.
- 2. Add 1/2 the pepper/onion mixture,cream cheese and 1 cup of the salsa. Stir until the cream cheese melts. In another small saucepan pour the milk and add the shredded cheese stirring until all blended and smooth.
- 3. Scoop about 1/3 of a cup of the meat mixture down the center of each tortilla; roll up and place seam side down in prepared pan;Spoon the melted cheese sauce evenly over the tortilla rolls in the pan and sprinkle remaining bell pepper/onion mixture over cheese then the remaining salsa. Cover with foil and bake for 20 minutes- remove foil and sprinkle remaining taco seasoning over all and bake for 20 minutes more . Serve with sour cream,if desired.
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Manuel Gonzalez
[email protected]I thought these enčiladas were just ok. They were not as flavorful as I thought they would be. I probably won't be making them again.
Sourab Sourab
[email protected]These enčiladas were a little too cheesy for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less cheese next time.
Rai Qadar
[email protected]These enčiladas were very good. The chicken was moist and flavorful and the tortillas were soft and cheesy. I will definitely be making them again.
Daniel Mercado
[email protected]These enčiladas were delicious! The chicken was perfectly seasoned and the tortillas were soft and flavorful. I will definitely be making this recipe again.
Tracy Clemann
[email protected]These enčiladas were very good. The chicken was moist and flavorful and the tortillas were soft and cheesy. I will definitely be making them again.
Blingspeakerkasten Hawww
[email protected]I made these enčiladas for my friends and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again.
Makario Ruiz
[email protected]These enčiladas were delicious! The chicken was perfectly seasoned and the tortillas were soft and flavorful. I will definitely be making this recipe again.
Ana Anu
[email protected]I made these enčiladas for my family and they were a big hit! Even my picky kids loved them. I will definitely be making this recipe again.
Pramod Kumar
[email protected]These enčiladas were a huge hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Raiyyanu Raiyyanu
[email protected]I thought these enčiladas were just ok. They were not as flavorful as I thought they would be. I probably won't be making them again.
Manar More
[email protected]These enčiladas were a little too cheesy for my taste, but other than that, they were very good. I will definitely be making them again, but I will use less cheese next time.
Zafar
[email protected]I was pleasantly surprised at how delicious these enčiladas were. I would never have thought to put chicken and taco seasoning together, but it works perfectly. I will definitely be making this recipe again.
David Maes
[email protected]These enčiladas were so easy to make and they turned out so flavorful. I will definitely be making this recipe again and again.
Mohammad Anis
[email protected]I have made this recipe several times now and it is always a hit! My friends and family always ask for the recipe when they come over for dinner.
Nongor Mobilebd
[email protected]These enčiladas were delicious! I loved the combination of the chicken, cheese, and enčilada sause. I also liked that the recipe was easy to follow and didn't require any special ingredients.
Uswat Ajoke
[email protected]I am not a great cook, but even I was able to make these enčiladas and they turned out great! The instructions were clear and easy to follow. I especially liked the tip about using a slow cooker to cook the chicken.
Martin Shaw
[email protected]These chicken taco en conveyiladas were a hit with my family! The chicken was perfectly seasoned and the tortillas were soft and flavorful. I will definitely be making this recipe again.