For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink. , Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese., Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned. , Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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[email protected]These chicken taco cups are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Chand Ghallu
[email protected]I'm always looking for new and exciting taco recipes and these chicken taco cups definitely fit the bill. They're easy to make and they're so delicious.
Itsaliraza Ameen
[email protected]These chicken taco cups are a great way to change up your taco night routine. They're so much fun to eat and they're always a hit with my family.
Justin even
[email protected]I love that this recipe is so easy to make. I can have these chicken taco cups on the table in less than 30 minutes.
Antonis Stefanelis
[email protected]These chicken taco cups are a great way to get your kids to eat more vegetables. My kids love them and they don't even realize they're eating vegetables.
Katy Fleurant
[email protected]I've been looking for a chicken taco cup recipe that uses wonton cups and this one is perfect. The wonton cups are crispy and the filling is delicious.
Eastern Dune
[email protected]These chicken taco cups are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Munna Kumar raj
[email protected]I love that this recipe uses wonton cups instead of tortillas. It makes the taco cups so much more portable and easier to eat.
Faisal Rajpoot
[email protected]These chicken taco cups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Zach Norton
[email protected]I'm not a big fan of wonton cups, but I thought I'd give this recipe a try anyway. I'm so glad I did! The wonton cups were crispy and the filling was delicious.
Cyberixx
[email protected]These chicken taco cups are a fun and easy way to change up your taco night routine. They're also a great way to get your kids to eat more vegetables.
Camilo Estrada
[email protected]I love that this recipe is so versatile. I've used different types of meat and vegetables and they've always turned out great.
Daniel Seyoum
[email protected]I've made these chicken taco cups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
SA Smith
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. My family loves them and they're always a hit with guests.
Macpati Maria
[email protected]I'm not a huge fan of chicken tacos, but these were delicious! The wonton cups added a nice crunch and the filling was flavorful and moist.
Hilda Lehihi
[email protected]These chicken taco cups were a hit at my last party! They were so easy to make and everyone loved them.