CHICKEN TACO CASSEROLE
This makes good sized servings. I generally prepare it in (2) 8x8 casseroles and freeze one for later. Freezes really well. I use canned chicken....it has so much flavor.
Provided by Carol Haynes
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix first seven ingredients in large bowl. Set aside.
- 2. Spray 15 x 10 x 2" baking dish with non-stick spray. Line bottom of dish with tortillas, breaking tortillas to fit corners. Spread half the chicken mixture over the tortillas and top with half the cheese. Layer with another layer of tortillas and top with remaining chicken mixture. Top with cheese.
- 3. Cover with foil and bake for 1 hour. Remove from oven and let sit for 30 minutes before serving. Serve with Mexican Rice.
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Sonu Bonu
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when I get home from work.
jawaheralia
[email protected]I'm allergic to tomatoes, so I used salsa verde instead. It was still delicious!
Sanam Sha
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Deb Libby
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
artur cebotari
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family loves.
Md sieyam Md sieyam
[email protected]This recipe is a waste of time and ingredients.
Nocry Baby
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the chicken.
Jonathan Krush
[email protected]This recipe was a little bland for my taste, but I added some extra spices and it was much better.
Tina Hernandez
[email protected]I added some extra salsa and cheese to this recipe and it was amazing!
LEGO super Mario Anki musca
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Micheal Hasib
[email protected]Yum!
Ayeshe Lyauvika Embundile
[email protected]This recipe is a keeper! It's so easy to make and my whole family loves it.
Chizoba Joseph
[email protected]I'm not a fan of Mexican food, but I tried this recipe and was pleasantly surprised. It was delicious!
Damodar Giri (Gorkhali Nirdosh)
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe.
Ella Caramay
[email protected]Chicken taco casserole is a family-favorite meal in our house. It's easy to make, and the leftovers are always a hit for lunch the next day.