CHICKEN TABOULI (TABBOULEH)
You will love this! It's the perfect recipe for a luncheon. Also a good make-ahead recipe for the week. Since I like keeping the seeds in the tomatoes and cukes, I just make the salad without them, then dice them fresh and mix them in each time I serve it. You may want to seed them if you throw it all together at once. I got this from a friend, but I think it came from cooking light or southern living. Serve with bread/butter.
Provided by Natalia 3
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 c olive oil, and 1 1/2 tsp salt. Stir, cover bowl with plastic wrap and allow bulgur to stand at room temp for an hour.
- Place chicken on a baking sheet and rub it with olive oil. Sprinkle liberally with salt and pepper. Roast for about 35-40 minutes, until just cooked. Set aside until cool enough to handle.
- Remove chicken meat and medium dice. Add to the tabbouleh. Add scallions, mint, parsley, cucumber, tomatoes, 2 tsp salt, 1 tsp pepper. Serve immediately or cover to refrigerate.
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Lubabc Ndlovu
[email protected]I love this recipe! It's always a hit when I make it for parties.
Beloved Agape
[email protected]This is my new favorite tabbouleh recipe! It's so flavorful and refreshing.
Angelina Jimenez
[email protected]This tabbouleh was so easy to make and it was delicious! I will definitely be making it again.
kiru harry
[email protected]I would not make this recipe again. It was a waste of time and ingredients.
Shell King
[email protected]This tabbouleh was just okay. It wasn't bad, but it wasn't great either.
Nasir Alishah
[email protected]This recipe is missing some key ingredients that are essential for making tabbouleh. I would not recommend it.
Pabitra Das
[email protected]I followed the recipe exactly and my tabbouleh turned out really dry. I'm not sure what went wrong.
Michele Sylvia
[email protected]I found this tabbouleh to be a bit bland. I think it could have used more seasoning.
Your baba's Wife • 43years ago
[email protected]This tabbouleh was a little too lemony for my taste, but I still enjoyed it. I'll probably use less lemon next time.
Hassan Noor
[email protected]I'm not a huge fan of chicken, but I really enjoyed this tabbouleh. The chicken was cooked perfectly and the flavors were amazing.
Muzeyi Regan
[email protected]This is the best tabbouleh I've ever had! The chicken is so tender and flavorful, and the bulgur is perfectly cooked.
Red Rose Monarch Flower
[email protected]I love the combination of flavors in this tabbouleh. The chicken, parsley, mint, and lemon are all so refreshing.
anny
[email protected]This chicken tabbouleh is a great way to use up leftover chicken. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Lacie Cronkhite
[email protected]I've made this tabbouleh several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Abid Ullah
[email protected]I love that this recipe uses chicken instead of beef. It makes it a much lighter and healthier dish.
Fistos Bofelo
[email protected]This recipe was easy to follow and the tabbouleh turned out great! I used a rotisserie chicken for convenience, and it worked perfectly.
habiba akter
[email protected]I'm not usually a fan of tabbouleh, but this chicken version was really good. The chicken added a nice savory flavor, and the parsley and mint were really refreshing.
Md Sobuj
[email protected]This chicken tabbouleh was a hit at my last potluck! The flavors were so fresh and bright, and the chicken added a nice protein boost. I'll definitely be making this again.