CHICKEN SWISS CASSEROLE
My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.
Provided by WI Cheesehead
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Mix all ingredients, except walnuts, in a large bowl.
- Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
- I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
- Bake 40 minutes or until heated through.
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Syed wassiraza
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dane Ellis
[email protected]This casserole is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste.
Natasha Hattingh
[email protected]This recipe is easy to follow and the casserole turned out great. I used a rotisserie chicken to save time and it worked perfectly.
Aly Hashmi
[email protected]This casserole is delicious and comforting. Perfect for a cold winter night. I also like to add some chopped broccoli or cauliflower to the mix for extra veggies.
Catherine Lengai
[email protected]I've made this casserole several times and it's always a hit. I usually add some chopped broccoli or cauliflower to the mix for extra veggies. I also like to use a sharp cheddar cheese for a more flavorful casserole.
Petar Todorovic
[email protected]This recipe is a keeper! The casserole was delicious and my family loved it. I will definitely be making this again.
Abhinav Tamang
[email protected]This casserole was easy to make and turned out great. I used a rotisserie chicken to save time and it worked perfectly. I also added some chopped broccoli and cauliflower to the mix for extra veggies.
Aizen Benjamin
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Susan Melancon
[email protected]This casserole is delicious and comforting. Perfect for a cold winter night.
Sudama Loniya
[email protected]I've made this casserole several times and it's always a hit. I usually add some chopped broccoli or cauliflower to the mix for extra veggies.
namutebi Irene
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Saint Getaneh
[email protected]This recipe is easy to follow and the casserole turned out great. I used a rotisserie chicken to save time and it worked perfectly.
Alabama Clay
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Grabiella Pongyan
[email protected]This chicken swiss casserole was a hit with my family! The chicken was juicy and tender, the sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this recipe again.