CHICKEN, SWEET POTATO AND CAULIFLOWER VINDALOO
My family really loves Indian flavors, and this recipe is delicious! For a less spicy version, cut cayenne down to a pinch.
Provided by Pamela Dapice
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season chicken with 1/4 teaspoon of the salt. Cook for 7 to 8 minutes. Remove to a plate.
- 2. Add remaining tablespoon of oil, sweet potatoes and onion to skillet and stir-fry for 5 minutes. Add cauliflower and cook 3 minutes. Stir in curry powder, cayenne and the remaining 1/4 teaspoon salt; cook 1 minute. Add broth and tomatoes; cook 5 minutes, covered, stirring occasionally.
- 3. Add chicken and heat through. Stir in mint and serve over cooked quinoa.
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Lori Cogbill
[email protected]I loved this vindaloo! The chicken was tender and juicy, and the sauce was packed with flavor. I would definitely recommend this recipe to anyone who loves Indian food.
Orobosa Asabor
[email protected]This was the worst vindaloo I've ever had! The chicken was overcooked and dry, and the sauce was bland and watery. I wouldn't recommend this recipe to anyone.
Safdarali khanmeerzai
[email protected]I thought this vindaloo was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
abdulai issahaku
[email protected]This vindaloo was just okay. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Ser Diyali
[email protected]I loved this vindaloo! The chicken was tender and juicy, and the sauce was packed with flavor. I would definitely recommend this recipe to anyone who loves Indian food.
Monique Bass
[email protected]This was the worst vindaloo I've ever had! The chicken was overcooked and dry, and the sauce was bland and watery. I wouldn't recommend this recipe to anyone.
Donald Murdock
[email protected]I thought this vindaloo was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
Shah Zada
[email protected]This vindaloo was just okay. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Thedumbkid YT
[email protected]I loved this vindaloo! The chicken was tender and juicy, and the sauce was packed with flavor. I would definitely recommend this recipe to anyone who loves Indian food.
HM Jonaeyd Hossain
[email protected]This was the best vindaloo I've ever had! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Jonathan Campos
[email protected]This vindaloo was a disaster. The chicken was overcooked and dry, and the sauce was bland and watery. I wouldn't recommend this recipe to anyone.
paul nice
[email protected]I thought this vindaloo was just okay. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Craig marshall
[email protected]This vindaloo was a bit too spicy for me, but my husband loved it. He said it was the best vindaloo he's ever had. I would definitely make this again, but I would use less chili powder next time.
Jayden Jackson
[email protected]I'm not a fan of spicy food, but I thought this vindaloo was still really good. The chicken was cooked perfectly, and the sauce had a nice flavor without being too spicy. I would definitely make this again.
Arshad Jutt
[email protected]I made this vindaloo for a party, and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I would definitely recommend this recipe.
Twinamatsiko Eddie
[email protected]This was my first time making vindaloo, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I will definitely be making this again.
Aleshia Cox
[email protected]I've made this vindaloo several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and spicy. I love serving it with basmati rice and a side of raita.
Celani Shezi
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone who loves Indian food.
PurpleBaron
[email protected]I'm not a huge fan of vindaloo, but I thought this recipe was pretty good. The chicken was cooked perfectly, and the sauce had a nice balance of spices. I would definitely make this again, but I might use a little less chili powder next time.
Rhonda Lee
[email protected]This vindaloo was a hit with my family! The chicken was tender and flavorful, and the sweet potatoes and cauliflower added a nice sweetness and crunch. I will definitely be making this again.