CHICKEN SUSAN

Chicken Susan image

A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.

Provided by Walter K. Munkelwitz

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 6

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Ingredients

2 (8 ounce) packages egg noodles, cooked
½ pound Swiss cheese, cubed
2 cups sliced fresh mushrooms
4 stalks celery, chopped
2 cups chicken stock
4 chicken breast halves with skin and bone, steamed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 34.1 g, Cholesterol 166.9 mg, Fat 26.5 g, Fiber 2.3 g, Protein 52 g, SaturatedFat 12.8 g, Sodium 557.9 mg, Sugar 2.7 g