CHICKEN SURPRISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Surprise image

This recipe comes from a community cookbook from Lanark, County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

Provided by Baby Kato

Categories     Chicken

Time 1h25m

Number Of Ingredients 7

4 boneless skinless chicken breasts (large)
125 ml italian salad dressing
125 ml peach jam or 125 ml apricot jam or marmalade
1/4 cup dry onion soup mix
1 cup fresh mushrooms, sliced
1/4 teaspoon pepper
1 1/2 tablespoons sherry or white wine (optional)

Steps:

  • 1. Marinate chicken overnight in salad dressing. (do not discard dressing).
  • 2. Preheat oven to 350 degrees.
  • 3. Lay marinated chicken in baking dish and pour dressing over top.
  • 4. Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
  • 5. Season with pepper and drizzle sherry over top of everything.
  • 6. Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

Samuelgold ezeking
[email protected]

This recipe is easy to follow and turned out great.


Amanat Ullah
[email protected]

This recipe is a great way to use up leftover chicken.


Alom Sheikh
[email protected]

I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill.


Sujata Hemram
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the vegetables.


Madelaine Swanepoel
[email protected]

I've made this recipe several times now and it's always a hit. It's my go-to recipe for chicken.


Jeremy Hickey
[email protected]

This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Ericka Fleming
[email protected]

I'm not a great cook, but this recipe was easy to follow and turned out great. My family loved it!


Aman Avas
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Aaron Brown
[email protected]

I love that this recipe is so versatile. You can use different types of chicken, vegetables, and sauces to create a dish that's perfect for your taste.


Blanche Middleton
[email protected]

This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.


Qadir Marium
[email protected]

I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.


Sultan Jani
[email protected]

I made this recipe for my picky eater and he loved it! That's saying something.


Samuel Innusah
[email protected]

This recipe is definitely a keeper. It's easy to make and the results are amazing.


Mian Mobile center
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was so flavorful.


Amara Harris
[email protected]

I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious.


wilayat Ali & Shahbaz Mehdi
[email protected]

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.


Vicky Jones
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Nigel Wabs
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chicken     #meat