CHICKEN SUPREME WITH MUSHROOMS
Make and share this Chicken Supreme with Mushrooms recipe from Food.com.
Provided by Doreen Randal
Categories Chicken Breast
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 15g of the butter in a pan.
- Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.
- Beat out the chicken breasts to an even thickness and place each one on a sheet of foil.
- Divide the mushrooms mixture between them and dot with the remaining butter.
- Fold the foil over the top and seal the edges.
- TO FREEZE Place parcels on a baking sheet and freeze, then pack in a plastic bag.
- Seal, label and return to the freezer.
- TO SERVE Place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 220 C , for about 1 hour.
- Remove the foil and sprinkle with parsley.
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Michelle De La Cruz
[email protected]This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the mushroom sauce was bland and watery. I think I may have used the wrong type of mushrooms, or maybe I didn't cook the sauce long enough. I'll try it again soon and
Ali Rayan
[email protected]This is a great recipe for a special occasion. The chicken was cooked perfectly, and the mushroom sauce was rich and flavorful. I served it over roasted vegetables, and it was a delicious and elegant meal.
Grant Rosie
[email protected]I'm not sure what I did wrong, but my chicken supreme turned out dry and tough. The mushroom sauce was also a bit bland. I think I may have overcooked the chicken, or maybe I didn't use enough butter or cream in the sauce. I'll try it again soon and
Md Sijpe
[email protected]This recipe was easy to follow and the results were fantastic! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.
Alberto Tlapanco
[email protected]This was a great recipe! The chicken was cooked perfectly, and the mushroom sauce was delicious. I especially liked the addition of white wine. It gave the dish a nice depth of flavor.
Caroline Roberts
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again, even if I had to pick out the mushrooms.
Ndungu Gichuki
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the mushroom sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Semu Abubakar
[email protected]The chicken supreme was a bit dry, and the mushroom sauce was a bit bland. I think I may have overcooked the chicken, or maybe I didn't use enough butter or cream in the sauce. I'll try it again soon and see if I can get it right.
Hajirah Namulawa
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The chicken was incredibly tender and moist, and the mushroom sauce was to die for. I will definitely be making this again soon.
Beatrice Amoah
[email protected]This is my new go-to chicken recipe. It's easy to make, and the results are always impressive. The chicken is always cooked perfectly, and the sauce is always rich and flavorful. I highly recommend it!
Nikolai Moped1
[email protected]The chicken supreme turned out perfectly! The meat was moist and juicy, and the skin was crispy and golden brown. The mushroom sauce was also delicious, with a lovely earthy flavor. I served it over mashed potatoes, and it was a hit with my family.
Odogbili Ugochukwu
[email protected]This chicken supreme recipe was an absolute delight! The chicken was incredibly tender and flavorful, and the mushroom sauce was rich and creamy. I especially appreciated the use of white wine, which added a touch of sophistication to the dish. Overa