CHICKEN SUPREME PASTA BAKE RECIPE - (4.5/5)
Provided by lmaddux31
Number Of Ingredients 15
Steps:
- Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes. Whisk in the chicken stock. Stir until the broth thickens slightly. Whisk in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper. Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning. Serve hot. Notes: This can also be made into a freezer meal. Place the skillet dinner into a glass freezer container and top with the remaining cheese and oregano. Freeze 2-3 months. Thaw overnight in the refrigerator. Bake according to directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amrika Amrika
[email protected]I would not recommend this recipe to anyone.
Fausa Oloyede
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Kelly Gitonga K
[email protected]I followed the recipe exactly, but it was still a disaster. I'm not sure what went wrong.
Jeremaih Okoye
[email protected]This recipe was a waste of time. It didn't turn out at all like the picture.
shyam Ksri
[email protected]The sauce was too runny. I had to add some cornstarch to thicken it up.
MDMofijul Islam
[email protected]The chicken was a bit dry. I think I overcooked it.
Tamunoibakam Divine
[email protected]This dish was a little too rich for my taste. I think I'll use less butter next time.
Elma Islam
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Themba Stanley Zulu
[email protected]I substituted gluten-free pasta, and it turned out great. This dish is a keeper!
Christopher Lee hill
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Punjab Village life style
[email protected]This is my go-to recipe for chicken pasta bake. It's always a winner.
Suleman Surefullo
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it.
Mews
[email protected]I added some chopped spinach to the sauce, and it was a great way to sneak some extra vegetables into my kids' diet.
Akullo Ann
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken, and it turned out great.
bani_ babu09
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
sadula Roith
[email protected]The chicken supreme pasta bake was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Dhale Muhad
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Murray Dundas
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of color and flavor.