CHICKEN SUPREME IV

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Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

Provided by CHRSTIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 55m

Yield 4

Number Of Ingredients 8

1 ½ cups grated Parmesan cheese
3 eggs, beaten
1 ½ cups Italian-style seasoned bread crumbs
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
2 cups white Zinfandel wine
2 cups sliced fresh mushrooms
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  • Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  • Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 977 calories, Carbohydrate 34.6 g, Cholesterol 309.8 mg, Fat 52 g, Fiber 1.9 g, Protein 71 g, SaturatedFat 24.5 g, Sodium 1694.7 mg, Sugar 2.9 g

Faizan Jokhio
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This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


Shahinur Alam
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I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe.


Labib Ahmed
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This dish was amazing! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.


Jadin Cooper
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I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful and creamy.


Da_Homie _Ghost
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


Sanjive Basaula
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This dish is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe.


Elias El Kadi
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I made this dish for a dinner party, and it was a hit! Everyone loved it. The chicken was cooked perfectly, and the sauce was divine. I will definitely be making this dish again.


Brett Lowry
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This was the first time I've ever made chicken supreme, and I was pleasantly surprised at how easy it was. The recipe was easy to follow, and the dish turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful.


katlego knox
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I followed the recipe exactly, and it turned out perfectly. The chicken was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this dish again!


Keonte' Anderson
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This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was the perfect comfort food for a cold night.