This is easy to make and has a 'dinner out' quality to it.
Provided by Susan Calderon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
- In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 9.3 g, Cholesterol 95.9 mg, Fat 16.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 6.6 g, Sodium 693.1 mg, Sugar 1.1 g
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Iqra Qureshi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Betty Baker
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Raheel Ragar
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Mariam Amroon
[email protected]The chicken was a bit dry, but the sauce was delicious.
Onyinyi Godwin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mritun Joy
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was amazing.
Zuni Shk
[email protected]This recipe was easy to follow and the results were impressive. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Sean Doody
[email protected]The sauce is a bit too heavy for my taste, but the chicken was cooked perfectly.
JC Pienaar
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Sana Atif
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Jato waa
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.