CHICKEN SUMMER ROLLS

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Chicken Summer Rolls image

These crunchy Vietnamese-style rolls are healthy and light, and the addition of rice makes them filling. They're gluten-free, but anyone -- even adults -- will love them.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 6 rolls or 3 to 4 servings

Number Of Ingredients 13

1/4 cup rice vinegar, plus 1 to 2 tablespoons
4 teaspoons sugar, divided
2 cups shredded, cooked chicken (from a rotisserie or other leftover chicken)
1 medium-large carrot, shredded (about 1 cup)
Kosher salt
12 (8 1/2-inch) rice paper wrappers (See Cook's Note)
About 12 Boston lettuce leaves
1/3 English cucumber or 1 kirby cucumber, peeled, julienned, about 1 cup
4 scallions (white and green parts) finely chopped (about 1/2 cup)
1/2 cup fresh mint leaves, basil or cilantro
1/2 cup cooked brown or white rice
1/2 cup chunky peanut butter
2 tablespoons soy sauce

Steps:

  • Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until the sugar dissolves. Add the chicken and carrot, season with salt to taste and set aside.
  • Fill a large bowl with warm water. Working with 2 sheets of rice paper at a time (keep the others covered with a barely damp cloth to prevent curling), immerse the papers in the warm water until slightly softened (about 15 seconds). Remove and spread out on a clean surface or cutting board. Pat dry with a towel to remove excess water.
  • Lay 2 pieces of lettuce over the bottom third of the rice paper, leaving about 1/2 inch clear on the edges. Place about 1/3 cup of the chicken-and-carrot mixture on the lettuce, top with 4 to 5 pieces of cucumber and scallion, several mint leaves and about 1 heaping tablespoon of rice.
  • Roll up the paper halfway into a cylinder. Fold both edges in to tuck while continuing to roll the paper to seal. Place the rolls on a plate covered with a damp towel so they stay moist as you prepare the remaining rolls. Cut the rolls in half.
  • Whisk the peanut butter, soy sauce, 3 tablespoons of water and the remaining 1 to 2 tablespoons of rice vinegar and 2 teaspoons sugar in a medium bowl until smooth. Serve the rolls with the dipping sauce immediately.

Dustin Holloway
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Overall, I really enjoyed these summer rolls. They are a great healthy option that is also very delicious.


Nuwamanyaswaibu Nuwamanyaswaibu
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These rolls were a bit time-consuming to make, but they were definitely worth the effort.


Lester Anthony Velazquez Menchaca
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I love that these summer rolls are so versatile. You can use any type of protein or vegetables that you like.


Niraj vloger
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These summer rolls are the perfect healthy snack or light lunch. They are also a great way to use up leftover chicken.


Chingun Noob
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I've made these summer rolls several times and they are always a hit. They are so easy to make and they taste amazing.


Nizam Uddin
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These rolls are a bit messy to eat, but they are so worth it.


Dillon Cole
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I'm not a big fan of summer rolls, but these were actually really good. The chicken was tender and the vegetables were fresh.


Mujahid Sajid
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These summer rolls are a great way to sneak some veggies into your kids' diet.


Clarence Marshall
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I made these rolls for my family and they loved them. They are now a regular in our rotation.


Abu Sayaed
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Yum!


Johnpaul Kdaincredible
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These summer rolls are the perfect summer dish. They are light, refreshing, and delicious.


Sato Moni
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I love the fact that these summer rolls can be made ahead of time. It makes them a great option for busy weeknights.


Kelly Hurst
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These summer rolls are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.


Khamis Omar
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I wasn't sure how I would like these summer rolls, but I was pleasantly surprised. They are so light and refreshing, and the dipping sauce is the perfect complement.


Wilfred Hulse
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These rolls were a bit tricky to make, but they were worth the effort. They are so delicious and unique.


Umar azad
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I love the combination of flavors in these summer rolls. The chicken is tender and flavorful, and the vegetables are fresh and crispy.


Alana Brown
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These summer rolls are the perfect appetizer or light lunch. They are healthy and delicious, and they look very impressive.


Ashur Oraha
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I made these rolls for a picnic and they were perfect! They were easy to make and so refreshing.


Thembisa Dyasi
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These summer rolls were a hit at my last party! The flavors were amazing and the colors were so vibrant. I will definitely be making these again.