These crunchy Vietnamese-style rolls are healthy and light, and the addition of rice makes them filling. They're gluten-free, but anyone -- even adults -- will love them.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 rolls or 3 to 4 servings
Number Of Ingredients 13
Steps:
- Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until the sugar dissolves. Add the chicken and carrot, season with salt to taste and set aside.
- Fill a large bowl with warm water. Working with 2 sheets of rice paper at a time (keep the others covered with a barely damp cloth to prevent curling), immerse the papers in the warm water until slightly softened (about 15 seconds). Remove and spread out on a clean surface or cutting board. Pat dry with a towel to remove excess water.
- Lay 2 pieces of lettuce over the bottom third of the rice paper, leaving about 1/2 inch clear on the edges. Place about 1/3 cup of the chicken-and-carrot mixture on the lettuce, top with 4 to 5 pieces of cucumber and scallion, several mint leaves and about 1 heaping tablespoon of rice.
- Roll up the paper halfway into a cylinder. Fold both edges in to tuck while continuing to roll the paper to seal. Place the rolls on a plate covered with a damp towel so they stay moist as you prepare the remaining rolls. Cut the rolls in half.
- Whisk the peanut butter, soy sauce, 3 tablespoons of water and the remaining 1 to 2 tablespoons of rice vinegar and 2 teaspoons sugar in a medium bowl until smooth. Serve the rolls with the dipping sauce immediately.
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Dustin Holloway
[email protected]Overall, I really enjoyed these summer rolls. They are a great healthy option that is also very delicious.
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort.
Lester Anthony Velazquez Menchaca
[email protected]I love that these summer rolls are so versatile. You can use any type of protein or vegetables that you like.
Niraj vloger
[email protected]These summer rolls are the perfect healthy snack or light lunch. They are also a great way to use up leftover chicken.
Chingun Noob
[email protected]I've made these summer rolls several times and they are always a hit. They are so easy to make and they taste amazing.
Nizam Uddin
[email protected]These rolls are a bit messy to eat, but they are so worth it.
Dillon Cole
[email protected]I'm not a big fan of summer rolls, but these were actually really good. The chicken was tender and the vegetables were fresh.
Mujahid Sajid
[email protected]These summer rolls are a great way to sneak some veggies into your kids' diet.
Clarence Marshall
[email protected]I made these rolls for my family and they loved them. They are now a regular in our rotation.
Abu Sayaed
[email protected]Yum!
Johnpaul Kdaincredible
[email protected]These summer rolls are the perfect summer dish. They are light, refreshing, and delicious.
Sato Moni
[email protected]I love the fact that these summer rolls can be made ahead of time. It makes them a great option for busy weeknights.
Kelly Hurst
[email protected]These summer rolls are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Khamis Omar
[email protected]I wasn't sure how I would like these summer rolls, but I was pleasantly surprised. They are so light and refreshing, and the dipping sauce is the perfect complement.
Wilfred Hulse
[email protected]These rolls were a bit tricky to make, but they were worth the effort. They are so delicious and unique.
Umar azad
[email protected]I love the combination of flavors in these summer rolls. The chicken is tender and flavorful, and the vegetables are fresh and crispy.
Alana Brown
[email protected]These summer rolls are the perfect appetizer or light lunch. They are healthy and delicious, and they look very impressive.
Ashur Oraha
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make and so refreshing.
Thembisa Dyasi
[email protected]These summer rolls were a hit at my last party! The flavors were amazing and the colors were so vibrant. I will definitely be making these again.