CHICKEN SUCCOTASH WITH AVOCADO AND FARMER CHEESE
Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.
Nutrition Facts : Calories 619 g, Fat 21 g, Fiber 11 g, Protein 72 g
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Md Shoaib
[email protected]I loved the combination of flavors in this dish. The chicken was cooked perfectly and the succotash was delicious.
Allah Baksh
[email protected]This was a delicious and easy to make dish! I will definitely be making it again.
otim Julius
[email protected]This dish was okay. I wasn't a huge fan of the succotash.
ushan dhineth
[email protected]This was a great recipe! I made a few changes, but it turned out delicious.
yuwa kaji Ghimire
[email protected]I followed the recipe exactly and the dish turned out great! Thanks for sharing.
Chotta Don
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Soban Rana
[email protected]I'm not sure what I did wrong, but this dish turned out really bland.
Oghenekome Zino
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Messi
[email protected]This dish was a bit bland for my taste.
Rodney Butler
[email protected]I'm not a fan of succotash, but this dish was surprisingly good. The chicken was cooked perfectly and the succotash was flavorful and not too mushy.
Addison Childress
[email protected]Delicious and easy to make! I will definitely be making this again.
Nurnuby Hossain
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the succotash was flavorful. I would definitely recommend this recipe.
Rameez Kara
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was tender and the succotash was flavorful. I would definitely make this again.
Prince Abbasi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the succotash was delicious. I would definitely make this again.
jonathan and riley
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better. I would also recommend using fresh corn and lima beans if you can.
Sophie Eckert
[email protected]I'm not a huge fan of succotash, but this dish was surprisingly good. The chicken was cooked perfectly and the succotash was flavorful and not too mushy. I would definitely make this again.
md every
[email protected]This was a quick and easy weeknight meal. I used frozen corn and lima beans, and it still turned out great. The avocado and farmer cheese were a nice addition.
Bongekile Prudence
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the succotash was a great way to use up some fresh summer vegetables. I would definitely recommend this recipe.
Muhammad anjum Muhammad anjum
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the succotash was flavorful and colorful. The avocado and farmer cheese added a nice creamy and tangy touch. I will definitely be making this again!