CHICKEN & STUFFING SKILLET
I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
- 2. Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
- 3. Place the chicken on the stuffing.
- 4. Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
- 5. Cover and cook until the cheese is melted.
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Kritesh Thing
kthing9@yahoo.comOverall, this was a good recipe. I would make it again.
Chikondi Kapawe mulikita
chikondi-k@aol.comThis dish was easy to make and very flavorful. I would definitely recommend it to others.
Joseph Thukral
j90@hotmail.comThe stuffing was a bit bland, but the chicken was cooked perfectly.
Chantel Elizabeth “Lizzy” Lundquist
lundquist.c@gmail.comI've tried this recipe a few times and it always turns out great. It's a great weeknight meal.
Aliford lungu
lungu_a77@hotmail.comThis was my first time making chicken stuffing skillet and it turned out amazing! My family loved it!
Monk Dpokr
m_d@aol.comI made this dish exactly as the recipe said and it turned out great. I will definitely be making it again.
Rosemary Amir
rosemarya@hotmail.comThe chicken was a little dry, but the stuffing was good.
Manisha Sinjali
s-manisha75@gmail.comI've been cooking this dish for years and it never disappoints. It's always a crowd-pleaser.
Shivnath Sah
s_s@gmail.comThis was a hit with my family! Everyone loved it.
Abdul Bassam
bassam_abdul@gmail.comEasy to follow and very tasty. What a great recipe!
Apsara Rai
apsararai@yahoo.comJust made this dish and it was delicious! The chicken was moist and flavorful, and the stuffing was perfectly cooked. I would definitely recommend this recipe to others.