CHICKEN & STUFFING CASSEROLE
I actually loosely based this on Cassie's recipe. Thanks so much for the inspiration! My husband loved it!
Provided by LESLIE TRYTHALL
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325.
- 2. Dissolve 2 bullion cubes in 2 cups water in microwave( about 2 min.)Sauté onion & celery in 1 tbsp of butter till onions are translucent. Add 1 cup of chicken broth to veggies, over med high heat for 2-3 min. Add approximately 1/2 to 1 tbsp poultry seasoning to pot(till you smell it strong, as my FIL taught me! ) Stir in stuffing & take off heat. (It will seem dry.)
- 3. Season thighs with poultry seasoning, garlic powder & pepper on top side & put in 9x13 baking dish.
- 4. Mix soups & remaining cup of chicken broth& pour over chicken. Spoon stuffing over top.
- 5. Melt remaining butter & pour over stuffing. Cover with foil. Bake for 45 min. Remove foil. Continue baking for 10 min. Remove from oven & allow to sit for10-15 minutes before serving.(I also pushed stuffing down with back of spoon because top looked a little too crunchy for my taste. Optional.)
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Favy Chidimma
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food that's perfect for a cold night.
Johnathan Mitchell
[email protected]This was an excellent casserole! The chicken was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Lavin Ongeri
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The stuffing was moist and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
William Reagan
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's also a very easy recipe to follow. I would recommend it to anyone who is looking for a simple and delicious casserole.
Tina Booth
[email protected]I followed the recipe exactly and the casserole turned out watery. I think I might have added too much chicken broth. Next time I will use less broth and see how it turns out.
Ethan Ma
[email protected]This recipe was a little bland for my taste. I added some garlic powder, onion powder, and paprika to the stuffing and it really helped. It was still a good casserole, but I think it could have been better with a few more spices.
Sumaya Abdiri (su)
[email protected]I've made this casserole a few times now and I always tweak it a bit. I add some chopped celery and carrots to the stuffing, and I use a can of cream of mushroom soup instead of the cream of chicken soup. It always turns out delicious!
Zoe Edna
[email protected]I made this for dinner last night and it was a big hit! My kids even ate it, which is saying something. The stuffing was moist and flavorful, and the chicken was cooked perfectly.
Abidemi Badmus
[email protected]This recipe was easy to follow and the casserole turned out great! I used a store-bought rotisserie chicken and it worked perfectly.
zabihullah khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.
Innocent Kajawoh
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken and stuffing, and it's always a hit at potlucks.
Nora O'Malley
[email protected]This chicken stuffing casserole was a hit with my family! It was easy to make and the ingredients were simple. The casserole was moist and flavorful, and the stuffing was perfectly cooked. I will definitely be making this again!