CHICKEN STUFFING CASSEROLE
A wonderful mix of stuffing and chicken with a host of yummy ingredients. I got this recipe from one of my best friend's Jen. I loved it the first time I had it and just had to have the recipe! Thankfully for all of us, she indulged!
Provided by Carrie in Indiana
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat olive oil in skillet, on medium heat.
- Rub uncooked chicken with spices that you enjoy (I usually use a poultry seasoning which has: thyme, oregano, salt, black pepper, mustard powder and sage).
- Cook in skillet with olive oil on medium heat until juices of chicken run clear.
- When fully cooked, dice chicken.
- Dice celery and onion.
- Mix mayonnaise and milk together.
- Mix cooked chicken, stuffing mix, diced vegetables, milk/mayonnaise mixture and 3/4 package of swiss cheese in greased 13x9 baking dish.
- If using almonds, sprinkle on top of casserole.
- Bake in a 350°F oven for 30-35 minutes.
- In the last 5 minutes of baking, sprinkle rest of swiss cheese over casserole.
- If using french fried onions, sprinkle on casserole (along with the rest of the swiss cheese) during last five minutes of baking.
Nutrition Facts : Calories 984.2, Fat 65.4, SaturatedFat 20, Cholesterol 164.5, Sodium 1217.6, Carbohydrate 47.1, Fiber 5.1, Sugar 9.6, Protein 52.4
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Sanim X Rai
r-s@yahoo.comThis casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Audabi Joshua
joshua.audabi84@gmail.comI'm not a fan of celery, so I omitted it from the recipe. It turned out great! The casserole was still very flavorful.
Janm jay Giri
janm_j53@hotmail.co.ukThis casserole is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious.
Gifty Owusu
go19@yahoo.comI made this casserole for a gluten-free friend and it turned out great. I used gluten-free bread crumbs and it was still very tasty.
Hemandra Wati
hemandra-wati48@yahoo.comI'm a vegetarian, so I used tofu instead of chicken. It turned out great! The tofu was nice and crispy and the casserole was very flavorful.
Hussain Ahmed
h.ahmed62@aol.comI made this casserole in a slow cooker and it turned out great. I cooked it on low for 8 hours and it was perfect.
Artzgamer Plays
a-p@hotmail.comI found that the casserole was too dry. I added some extra broth and it was much better.
Annie Kluka
k.annie@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Malik Akma
malik-akma66@yahoo.comI'm not a big fan of stuffing, but this casserole changed my mind. The stuffing was moist and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Kelebogile Mazula
mazula-k12@gmail.comThis is my new favorite comfort food. It's so easy to make and it always comes out perfect. I love that I can use whatever vegetables I have on hand.
Multitude Mwafuliwa
mwafuliwamultitude91@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Sameer Champ
sameerchamp5@gmail.comI followed the recipe exactly and it turned out great. The casserole was moist and flavorful. I served it with a side of mashed potatoes and green beans.
Prabesh Rana
p.r@yahoo.comThis chicken stuffing casserole was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.