CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA
Steps:
- Directions Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick sticks. Wrap each stick with a slice of prosciutto and place in the center of each flattened chicken breast. Roll the chicken breast around the prosciutto and cheese to make a sausage shape and secure with toothpicks or butcher's twine. Season the rolls with salt and pepper. Heat 2 tablespoons of the butter and 1 tablespoon of the olive oil in a heavy skillet. Quickly brown the chicken rolls over medium-high heat, reduce the heat to low, and scatter the mushrooms into the pan, sprinkle with wine and rosemary. Cook, turning the chicken rolls frequently, 10 to 15 minutes. When the first bit of cheese begins to seep out, the chicken is done. Remove it from the pan to a cutting board at once. Cut each of the rolls at an angle into 6 slices. Cover to keep warm. Reheat the pan juices, swirl in the remaining 2 tablespoons butter, and season, to taste, with salt and pepper. To serve arrange the chicken and mushrooms on a bed of arugula leaves tossed with olive oil and seasoned with salt and pepper. Warm the pan juices and strain them over the chicken
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #dinner-party #cheese #chicken #meat #4-hours-or-less
You'll also love
Ruhena Begum
[email protected]This recipe is a great way to impress your guests. The chicken is juicy and tender, and the stuffing is flavorful and cheesy. I would definitely recommend this recipe to anyone.
James Ben
[email protected]This was my first time making chicken stuffed with prosciutto and fontina, and it turned out great! The chicken was juicy and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.
Omer Ahmed Ali Suleiman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the stuffing is cheesy and flavorful. I love that it's also a one-pan dish, which makes cleanup easy.
Branded Shahid
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.
Jack Atkin
[email protected]The chicken was a bit dry, but the stuffing was delicious. I would recommend using a different chicken cooking method.
JUVAER GAMING
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was juicy and tender, and the stuffing was flavorful and cheesy. I will definitely be making this again.
Asraf Mirza
[email protected]I made this recipe last night and it was a hit with my family. The chicken was moist and flavorful, and the stuffing was cheesy and delicious. We will definitely be making this again.
crazy fox 123
[email protected]This dish was easy to make and absolutely delicious. The chicken was tender and juicy, and the stuffing was flavorful and cheesy. I would definitely recommend this recipe to anyone.
Siva Thashani
[email protected]5 stars! This recipe is amazing. The chicken was cooked perfectly and the stuffing was out of this world. I'll be making this again and again.
Bajan Lifestyles
[email protected]Just made this dish and it turned out great! The chicken was moist and flavorful, and the stuffing was cheesy and delicious. Will definitely make this again.
Md Saddam Hossen
[email protected]This chicken recipe is a winner! The prosciutto and fontina stuffing is flavorful and moist, and the chicken cooks up tender and juicy. I'm definitely adding this to my regular rotation of recipes.