CHICKEN STUFFED POBLANO CHILES
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.
Provided by PaulaG
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- While using gloves, wash the poblano chilies and using a sharp paring knife, cut a slit lengthwise from stem to tip of chile leaving stem in tact.
- Carefully cut away the seeds and membrane rinse the inside of the chilies and set aside.
- In a large skillet over medium high heat, warm 1 tablespoon of the olive oil, add chopped onions and garlic.
- Cook until onions begin to turn golden, stirring frequently.
- Add the diced chicken, sprinkle with seasoning salt and cook until chicken is almost cooked through; add tomato and mushrooms, continue to cook until chicken is done.
- Preheat oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.
- With remaining tablespoon olive oil, lightly oil the outside of the chilies and place them cut side up in casserole dish.
- Pack the chicken mixture into chilies and push cheese into mixture along the slit.
- Cover dish, place in preheated oven and bake for 35 to 40 minutes; remove cover the last 5 to 10 minutes of cooking.
- Serve on top of a bed of saffron rice.
Nutrition Facts : Calories 225.8, Fat 13.1, SaturatedFat 4.2, Cholesterol 51.2, Sodium 156.2, Carbohydrate 9.8, Fiber 1.8, Sugar 5, Protein 18.2
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Shyamu Mahato
[email protected]This dish is amazing! The chicken is so tender and flavorful, and the poblano chiles are roasted to perfection. The sauce is also incredibly delicious.
current records
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken and poblano chiles are roasted to perfection, and the sauce is very flavorful.
Anushka Bishwakarma
[email protected]I'm not a big fan of poblano chiles, but I really enjoyed this dish. The chicken was very flavorful and the sauce was delicious.
More Ara
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
Kaur Kangur
[email protected]I made this dish for my family and they all loved it. The chicken was moist and tender, and the poblano chiles were roasted to perfection. The sauce was also very flavorful.
Janeth García
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken and poblano chiles are roasted to perfection, and the sauce is very flavorful.
Tahiya Islam
[email protected]I'm not a big fan of poblano chiles, but I really enjoyed this dish. The chicken was very flavorful and the sauce was delicious.
abul mia
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
Amber Jolliff
[email protected]I made this dish for my family and they all loved it. The chicken was moist and tender, and the poblano chiles were roasted to perfection. The sauce was also very flavorful.
Jenisha Sampi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken and poblano chiles are roasted to perfection, and the sauce is very flavorful.
Jennifer Anosike
[email protected]I'm not a big fan of poblano chiles, but I really enjoyed this dish. The chicken was very flavorful and the sauce was delicious.
Muhammad zubair Muhammad zubair
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
Md shohagh Hossen
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of the chicken and the poblano chiles.
Mercy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the poblano chiles were roasted to perfection. The sauce was also very flavorful.
Damonique spence
[email protected]This dish was easy to make and very tasty. I especially liked the combination of the chicken and the poblano chiles.
BOSS BABY
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and the poblano chiles add a nice smoky flavor.
Lackiram Bachan
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the poblano chiles were perfectly roasted. The sauce was also delicious, with just the right amount of spice.