CHICKEN STUFFED CRêPES WITH POBLANO SAUCE
This is an amazing crêpe recipe to try! It has some zip to it but you can always tone it down with crema (sour cream). Great change to your dinner menu...
Provided by Francine Lizotte
Categories Chicken
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. To make the crêpe batter: Place all ingredients in a blender and process until smooth. Let the batter stand for 30 minutes to allow any bubbles to settle.
- 2. Preheat oven to 350ºF and grease a 13 x 9 x 2" glass baking dish with butter; set aside.
- 3. To make the poblano sauce: In a large skillet over medium-high heat, melt butter. Add onions and cook until translucent, about 4 minutes. Add poblano peppers and cook for 1 minute. Add heavy cream and bring to a boil. Reduce heat to medium and simmer until reduced and cream coats back of spoon, about 6 minutes. Cool mixture slightly before transferring to blender and process until smooth; season poblano sauce with pepper. Return sauce to the same skillet and keep warm over low heat until ready to serve.
- 4. Heat a 10" diameter non-stick skillet over medium-high heat. Brush the pan with oil (or cooking spray). Add scant ¼ cupful batter to the skillet; tilt to coat the bottom of the pan with an even layer of batter. Cook for about 30 - 45 seconds until golden on the bottom, adjusting heat as necessary, to prevent burning. Using a spatula, turn the crêpe over and cook for 30 seconds. Transfer to a plate. Repeat with the remaining batter.
- 5. Stuff each crêpe with ¼ cup chicken and ¼ cup grated cheese. Transfer to prepared baking dish, fitting them snugly into dish. Cover baking dish with foil and bake until cheese melts, about 15 minutes.
- 6. To serve, arrange crêpes on a platter and pour the sauce on top. Garnish with corn kernels, sour cream and chopped cilantro.
- 7. Notes: The sauce can be served over fettuccini instead of crêpes. For an enchilada casserole version; layered sauce in a baking dish, then tortilla, diced chicken, queso fresco (cheese) and repeated layers. Top with more queso fresco.
- 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=GyQy2LHTpPU
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Tahmid Zubair
[email protected]I would definitely make this recipe again. It's a keeper!
Dake Long
[email protected]These crepes were a bit too thick for my taste, but the filling and sauce were excellent.
Khaja Mainu
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The filling was flavorful and the sauce was creamy and delicious.
thelma lefika
[email protected]I made these crepes for breakfast and they were a big hit. The kids loved them!
shafiq Talpur
[email protected]These crepes were delicious! The chicken was moist and flavorful, and the sauce was creamy and rich.
Rukaiya sumaiya Khatoon
[email protected]I'm not a fan of poblano peppers, but I still enjoyed these crepes. The filling was flavorful and the sauce was creamy and delicious.
Liker Best
[email protected]The crepes were a bit too dry for my taste.
samantha Yarbrough
[email protected]I would definitely make this recipe again. It's a keeper!
Nahyuha Joyce
[email protected]The crepes were a bit tricky to make, but they were worth the effort.
TNN Somali
[email protected]These crepes are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Afra Memon
[email protected]The sauce was a bit too spicy for my taste.
Shreejan Jung shahi
[email protected]I loved the combination of the chicken and poblano sauce. The crepes were also very light and fluffy.
Mehmet AYDIN
[email protected]The crepes were a bit too thick and chewy for my taste.
Harun rosid Rosid
[email protected]These crepes are perfect for a quick and easy weeknight meal. The filling is simple to make and the sauce is delicious.
Rehan Arshad
[email protected]The crepes were a bit bland, but the sauce helped to add some flavor.
smm nayem
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the crepes and the sauce.
Amina Gelchu
[email protected]The crepes were a bit too thick for my taste, but the filling and sauce were excellent.
Dede Weisner
[email protected]This is a great recipe for a special occasion. The crepes are elegant and the sauce is delicious. I would recommend serving this with a green salad.
Mokgadi Modisha
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The filling was tasty and the sauce was rich and flavorful.
Bin Rasheed
[email protected]This recipe was a hit with my family! The crepes were light and fluffy, and the poblano sauce was flavorful and creamy. I will definitely be making this again.