CHICKEN STUFFED CHICKEN WITH BEARNAISE SAUCE
This is a recipe of my creation. I just used ingredients the I love and it was fabulous.
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 20
Steps:
- 1. Remove the chicken tenders from the chicken breasts. Pound the chicken to about 1/2 inch thick. Sprinkle the lemon juice over chicken reserving 2 tbsp. for béarnaise sauce. Top with thyme, rosemary, salt and pepper and set aside.
- 2. Chop the shallots mushrooms and garlic. Mince the chicken tenders. Place the butter in a saute pan and saute the shallots mushrooms and garlic. Mix in the sage. Add the minced chicken tenders and add 1/4 cup of the wine. cook until wine is evaporated. Remove from heat.
- 3. Place two chicken breasts flat on baking sheet. Top each breast with the chicken mixture. Top with cheese. Lay the other chicken breast herbed side down on top. Pour the remaining wine over top along with the chicken stock. Place in 350 degree oven for about 15 to 20 minutes until no longer pink. Baste with the wine chicken broth every 5 minutes.
- 4. Béarnaise sauce
- 5. Cook the butter in a pan until melted and browned about 3 to 4 minutes. Remove from heat and cover to keep warm.
- 6. Combine the shallots, lemon juice, and Madeira wine in immersion blender or food processor. Add the egg yolks and blend until smooth. Slowly pour the hot butter in the yolk mixture blending constantly until thick and emulsified.
- 7. Stir in the tarragon, and salt. Serve over the chicken
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Mary Dlion
[email protected]I'm going to add this recipe to my regular rotation.
Mr Rajan RD
[email protected]I would love to try this recipe with different types of chicken.
Katelynn Taylor
[email protected]This is a great recipe for a weeknight meal.
Kolajo Taiwo
[email protected]I love that this recipe can be made ahead of time.
Zayvien Robinson
[email protected]This is a great recipe for a special occasion meal.
Awais waqas
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Adem ibrahim
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Sojibur Rohman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alina CH
[email protected]I'm not a big fan of chicken, but I loved this dish. The stuffing and sauce were amazing.
Asia Shakeel
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly.
Khonano Mamathoni
[email protected]The chicken was a bit dry, but the stuffing and sauce were delicious.
Kimo Sha3wza
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Abdulallah Abdulallah
[email protected]I have to say, I was a bit intimidated by this recipe at first, but it turned out to be much easier than I thought. The instructions were clear and concise, and I was able to follow them without any problems.
Freddy Sekgobela
[email protected]This dish was an absolute delight! The chicken was juicy and flavorful, and the stuffing was incredibly rich and savory. The bearnaise sauce was the perfect finishing touch, adding a creamy and tangy element that brought all the flavors together beau