CHICKEN STROGANOFF CASSEROLE
This casserole in my rainy day stand-by meal. I usually have the ingredients on hand and it is simple to prepare. My husband cannot get enough of this comforting casserole. I sometimes make this ahead of time and refrigerate until ready for baking. It is a wonderful choice for a covered dish dinner or to take to a neighbor in...
Provided by Laurie Lenartowicz
Categories Casseroles
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. In a medium saucepan, add chicken breasts and broth. Bring to boil . Reduce to simmer for 30 minutes covered. Cool and shred chicken. Reserve broth.
- 2. Boil the egg noodlles as directed until almost done leaving them al dente or a little chewy. Drain noodles and place in a large mixing bowl. Preheat oven to 375 degrees. Spray a 9x13 baking dish with Pam or other non- stick baking spray. Set aside
- 3. In a large skillet, melt 1 TBSP of the butter. Add mushrooms and onions. Saute until tender. Stir in the dry mustard, parsley, salt and pepper. Add both cans of condensed soup and reserved chicken broth to vegetables in skillet. Stir and bring to a boil until slightly thickened. Remove soup from heat. Quickly stir in sour cream.
- 4. Place the shredded chicken over the noodles in bowl. Pour the soup mixture over the chicken and noodles. Stir to combine all ngredients. Spoon the mixture into your prepared baking dish. Top casserole with potato chip crumbs and dot with remaining 1/2 TBSP butter. Bake in preheated oven for 40 minutes. Remove from oven and let casserole rest for 5 minutes. Serve and enjoy!
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El Mourabit Ihssane
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sanu Khan
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy.
Durgesh Office
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Neriza Neriza
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Tanya Chin
[email protected]Yum!
Chidy nenga
[email protected]This casserole was easy to make and turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this again.
BRIAN KALAMA
[email protected]I made this for dinner last night and it was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Promise Ojo
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and flavorful, and the chicken was tender and juicy. My family loved it!
Alfonso Mendoza
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The creamy sauce is so rich and delicious, and the chicken is always cooked perfectly. I love that it's a one-dish meal, so it's easy to clean up.
Rihanna Rocher
[email protected]This chicken stroganoff casserole was a hit with my family! It was creamy, cheesy, and oh-so-flavorful. The chicken was tender and juicy, and the noodles were cooked to perfection. I will definitely be making this again.