CHICKEN STROGANOFF
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
- Transfer to a serving platter and top with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts
You'll also love
lamsat saham
lamsat@hotmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over egg noodles, but I've also served it over rice and mashed potatoes. It's always a hit with my family and friends.
Dipu
dipu@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Veronica Mugambi
mveronica@aol.com5 stars! This recipe is a winner. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
hamse Kurtun
kurtun@gmail.comThis is the best chicken stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Gerald Mutahi
m-gerald82@yahoo.comI love this recipe because it's so quick and easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Pankaj Kumar
kumar-pankaj@yahoo.comI added a little bit of white wine to the sauce and it really took it to the next level. I also used a combination of heavy cream and sour cream, which made the sauce extra creamy and flavorful.
Boston Crighton
b83@yahoo.comThis is my go-to recipe for chicken stroganoff. It's so easy to make and it always turns out delicious. I usually serve it over egg noodles, but I've also served it over rice and mashed potatoes.
Leon Wilson
leonw35@yahoo.comI love that this recipe is so versatile. I've used different types of mushrooms, different cuts of chicken, and even different types of noodles. It always turns out great.
Matic Oman
matic22@yahoo.comThis recipe is definitely a crowd-pleaser. I made it for a dinner party and everyone raved about it.
Bd CD
b88@gmail.comI used a combination of white and cremini mushrooms and it was delicious. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Blanca Palacio
bpalacio@hotmail.comI'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Jesus Suarez
jesus.suarez@yahoo.comThis chicken stroganoff recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.