CHICKEN STROGANOFF
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
- Transfer to a serving platter and top with chives.
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lamsat saham
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over egg noodles, but I've also served it over rice and mashed potatoes. It's always a hit with my family and friends.
Dipu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Veronica Mugambi
[email protected]5 stars! This recipe is a winner. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.
hamse Kurtun
[email protected]This is the best chicken stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Gerald Mutahi
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Pankaj Kumar
[email protected]I added a little bit of white wine to the sauce and it really took it to the next level. I also used a combination of heavy cream and sour cream, which made the sauce extra creamy and flavorful.
Boston Crighton
[email protected]This is my go-to recipe for chicken stroganoff. It's so easy to make and it always turns out delicious. I usually serve it over egg noodles, but I've also served it over rice and mashed potatoes.
Leon Wilson
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms, different cuts of chicken, and even different types of noodles. It always turns out great.
Matic Oman
[email protected]This recipe is definitely a crowd-pleaser. I made it for a dinner party and everyone raved about it.
Bd CD
[email protected]I used a combination of white and cremini mushrooms and it was delicious. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Blanca Palacio
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Jesus Suarez
[email protected]This chicken stroganoff recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family.