CHICKEN STRIPS MILANO
A dear friend shared this recipe a few years ago. Since then, I've prepared this garlicky and delightful entree for both family dinners and get-togethers. -Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large skillet, saute garlic in 4-1/2 teaspoons oil for 1 minute. Stir in parsley and 1/2 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk eggs. Dredge chicken strips in flour mixture, then dip in eggs., In the same skillet, cook and stir chicken in remaining oil over medium-high heat for 8-10 minutes or until no longer pink., Drain linguine; place on a serving platter. Pour garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 441 calories, Fat 14g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 278mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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MD. Raihan
[email protected]These chicken strips were a bit bland for my taste. I would recommend adding some more seasoning to the breading next time.
Mimoza Derguti
[email protected]I'm not a big fan of chicken strips, but these were really good. The breading was crispy and the chicken was juicy. I would definitely make these again.
Prega Govinder
[email protected]I made these chicken strips for my friends and they loved them! They said they were the best chicken strips they had ever had.
Shimul Molla
[email protected]These chicken strips were a little too spicy for my taste. I would recommend using less chili powder next time.
Kulsoom Bibi
[email protected]I love these chicken strips! They are so easy to make and they always turn out great. I usually serve them with mashed potatoes and green beans.
Kawsar Rahman
[email protected]These chicken strips were delicious! I used boneless, skinless chicken breasts and they turned out perfectly. I will definitely be making these again.
Janis Strazdins
[email protected]I was a little disappointed with these chicken strips. The breading was too thick and the chicken was dry. I won't be making these again.
Tasbea Babu
[email protected]I've made these chicken strips several times now and they are always a hit! They are so easy to make and the breading is always crispy and flavorful.
Antonio Clark
[email protected]These chicken strips were a little dry for my taste. I think I would add some more butter or oil to the breading next time.
ghuum Pagla
[email protected]I made these chicken strips for my kids and they loved them! They were gone in no time. I will definitely be making these again.
Cara San
[email protected]These chicken strips were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy.
nora
[email protected]I'm not usually a fan of chicken strips, but these were really good. The breading was crispy and the chicken was juicy. I would definitely make these again.
Ahmed adel elaskalany
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them. The dipping sauce is also really good.
Kawser Khan (দাদা)
[email protected]These chicken strips were a hit with my family! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.