CHICKEN STRIP SALAD
Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation, you can try turkey tenderloins and arugula instead of the chicken and mixed greens," Clara recommends.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with salt and pepper. In a small skillet, cook and stir chicken in broth for 4-6 minutes or until no longer pink. Meanwhile, in a bowl, combine the salad greens, mushrooms, onion and carrot. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Divide between two serving plates; top with chicken. Serve immediately.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 585mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Waqas Mian
[email protected]I've tried this salad several times, and it's always a hit.
Jonathan Ebe
[email protected]This salad is a great make-ahead meal.
Benjamin Bandini
[email protected]This salad is a great way to get your kids to eat their vegetables.
Muhammad Ayyan
[email protected]I love the combination of crispy chicken strips and fresh veggies.
TakedaYT
[email protected]This salad is easy to make and always a crowd-pleaser.
M Hussain Chandio
[email protected]I've made this salad several times, and it's always a hit. The dressing is especially delicious.
Narayan Rijal
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Jorhe Borromeo
[email protected]I love this salad because it's so customizable. You can add or remove ingredients to suit your own taste.
Hot Man
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy chicken strips, and they don't even notice the veggies.
Haya Noor
[email protected]I'm always looking for new and easy salad recipes, and this one fits the bill perfectly. It's quick to make and always a crowd-pleaser.
Adryanna Gray
[email protected]This salad is so versatile! I've served it as a main course, a side dish, and even as a snack. It's always a hit.
Ralph Gallardo
[email protected]I've tried many chicken strip salads, but this one is definitely my favorite. The dressing is the perfect balance of tangy and creamy.
Masud Ahmeed
[email protected]This salad is a great way to use up leftover chicken. I also like to add some crumbled bacon and avocado for extra flavor.
Charbel Saade
[email protected]I'm not usually a fan of salads, but this one is amazing! The chicken strips are crispy and flavorful, and the dressing is light and refreshing.
Problem Yes
[email protected]This salad is so easy to make, and it's packed with flavor. I love that I can use pre-cooked chicken strips, which saves me a lot of time.
Hart Favour
[email protected]I've made this salad countless times, and it's always a crowd-pleaser. The dressing is especially delicious.
Ismail Malik
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of crispy chicken strips, fresh veggies, and tangy dressing.